CHEF

The Culvert Hotel Resort; Kuching; On-site; MYR 30,000 - 50,000; Full time

Job summary

A leading hotel resort in Kuching is seeking a skilled chef to prepare and cook food, maintain kitchen standards, and assist with menu planning. The ideal candidate will have relevant culinary qualifications and experience in a similar role. Join a dynamic team focused on quality and innovation in the hospitality industry.

Qualifications

• Experience as a chef required.
• Experience with menu planning and costing.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Maintain a clean and hygienic kitchen environment.
• Train and supervise junior kitchen staff.

Skills

Culinary Skills

Menu Planning

Education

Culinary Qualifications

Job description

Prepare and cook food according to recipes, quality standards, and presentation guidelines.

Ensure proper portion control and minimize food waste.

Maintain a clean, organized, and hygienic kitchen environment.

Monitor inventory levels and inform the Head Chef of shortages or needs.

Follow all food safety and sanitation procedures.

Assist with menu planning and new dish creation when required.

Train and supervise junior kitchen staff if necessary.

Ensure that all food leaving the kitchen meets quality and timing standards.

Qualifications and Experience

• Relevant culinary qualifications
• Experience as a chef (specify years)
• Experience with menu planning and costing

Company Information

Hotel & Accommodation Services with 11-50 employees

We are a small company interested in venturing into different industries, including engineering, development, and hospitality. We seek individuals eager to explore new areas and gain diverse exposure.

Additional Information

Please include any other relevant details that prompted you to report this job ad as fraudulent, misleading, or discriminatory.