QA/QC Executive

Malayan Flour Mills; Pasir Gudang; On-site; MYR 100,000 - 150,000; Full time

Job summary

Join a pioneering company in the flour milling industry as a Quality Assurance and Control Executive. This role involves ensuring compliance with product specifications through rigorous laboratory testing and quality control measures. You will analyze test results, provide essential feedback for strategic decisions, and issue Certificates of Analysis to customers. The company is committed to continuous improvement and sustainability, making this an exciting opportunity for those passionate about food science and quality assurance. If you're ready to make a significant impact in a leading organization, we invite you to apply!

Qualifications

• 1-2 years of experience in quality control or laboratory testing.
• Fresh graduates are encouraged to apply.

Responsibilities

• Conduct laboratory tests to ensure compliance with product specifications.
• Analyze test results and provide feedback for decision-making.
• Issue Certificates of Analysis and manage non-conforming products.

Skills

Laboratory Testing

Quality Control

Data Analysis

Microbiological Testing

Compliance Standards

Education

Bachelor's Degree in Food Science and Technology

Bachelor's Degree in Chemistry

Job description

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Ensure laboratory test performs are in compliance with the master testing plan and meet minimum requirements from customers. Analyze test results and provide feedback to superiors/management for strategic decision-making.

Perform laboratory tests according to the testing plan to ensure flour, whole meal, and other by-products produced are compliant with the product specifications.

Conduct routine inspections and testing on wheat and other raw materials like additives to ensure they meet the required standards, and provide the results timely to relevant parties.

Conduct periodic testing of quality and pest control to ensure wheat storage is in good condition.

Perform microbiological and mycotoxin tests, ensuring adherence to testing plans, and that results comply with regulatory and customer standards.

Issue NCRs for any non-conforming products and follow up on the appropriate corrective and preventive actions; (GSTD) ensure issues have been addressed.

Issue Certificates of Analysis (COA) to customers and provide accurate results that represent the actual flour performance in a timely manner.

Continuously improve flour quality based on customer requirements, benchmarking with competitors, wheat quality, and flour stream analysis.

Enforce accuracy of laboratory test results by executing periodic calibration of lab equipment to eliminate bias in instrument readings.

Act as backup in managing flour formulas, including issuing flour formula lists and updating changes in IFIX and communication books.

Ensure confidentiality of the company’s wheat grist, flour formulations, wheat, and flour quality.

Maintain compliance with FSSC 22000, HACCP, HALAL, and SIRIM requirements, participate in internal audits.

Perform any other tasks and assignments as directed by management from time to time.

Job Requirements:

Bachelor's Degree in Food Science and Technology, Chemistry, or equivalent.

1-2 years of working experience in a related field.

Fresh graduates are encouraged to apply.

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Your application will include the following questions:

• What's your expected monthly basic salary?
• How many years' experience do you have in a quality control (QC) role?
• How much notice are you required to give your current employer?

Retail & Consumer Products 1,001-5,000 employees

Established in 1961, Malayan Flour Mills Berhad (MFM) is the pioneer in the flour milling industry in Malaysia. MFM has grown to become the leading flour miller in Malaysia with presence in Vietnam and Indonesia. Over the years, we have expanded into poultry integration, aquaculture, and raw material trading. In FY23, the group revenue was RM2.15 billion.

With a workforce of 3,000, MFM has experienced significant growth both locally and regionally. Partnering with Tyson Food, Inc. and Toyota Tsusho Group, we aim to be a leading global halal food enterprise while pursuing sustainable development goals.

Building the workforce of the future... today. We invite you to join our team!

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