Barista/Supervisor @ Bask Bear Coffee Alamanda Putrajaya

Baskbear Coffee; Putrajaya; On-site; MYR 20,000 - 100,000; Full time

Job summary

An established industry player in the coffee sector is seeking enthusiastic Baristas and Kitchen Crew members. This role involves welcoming customers, brewing high-quality beverages, and ensuring a clean and efficient kitchen environment. Ideal candidates should have a passion for customer service and food preparation, with opportunities for career advancement and training provided. Join a friendly team dedicated to delivering exceptional experiences and enjoy benefits like EPF, SOSCO, and medical support. If you thrive in a dynamic setting and are eager to grow, this is the perfect opportunity for you.

Benefits

Career Advancement

Training Provided

Uniform Provided

EPF Benefits

SOSCO Benefits

Medical Benefits

Friendly Working Environment

Attendance Allowance

Qualifications

• Basic knowledge in kitchen & F&B related is preferred.
• Able to work extra hours & on Public Holidays.

Responsibilities

• Welcome and greet customers with enthusiasm.
• Prepare ingredients and assist in cooking items from the menu.
• Ensure cleanliness and sanitization of work areas.

Skills

Customer Service

Coffee Brewing

Food Preparation

Sanitation Practices

Education

SPM / O-Level

Job description

Last Updated on 12 May '25
Expiring on 13 May '25

FROM RM 2200 / month

Barista Job Scope :
• To welcome and greet customer with a big smile and enthusiasm
• To brew coffee or tea and to serve the drinks to customers
• Ensure every drink serves to customers are made with passion and have the highest quality standards by following the right SOP
• Able to explain all Bask Bear products clearly to customers, and to promote/upsell the products at all times
• Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils

Kitchen Crew Job Scope :
• Prepare ingredients such as meats and vegetables that need to be used for food preparation purposes.
• Make the availability of fresh ingredients possible on a daily basis.
• Sort, chop, and store food items that need to be used for cooking purposes.
• Assist the head chef in cooking items from the menu by following standard recipes.
• Assure the cleanliness and sanitization of all work areas such as countertops.
• Arrange for ovens and cooking ranges to be set at proper heat levels.
• Monitor the time needed for each dish to cook and remove cooked dishes.
• Place prepared dishes and platters on trays to make them ready for serving.
• Clean and sanitize kitchen floors, ovens, and other cooking equipment periodically.
• Wash and dry dishes, flatware and glasses and throw away trash in trash receptacles.

Requirements :
• Candidate must possess at least SPM / O-Level
• Basic knowledge in kitchen & F&B related is preferred
• Able to work extra hours & on Public Holidays
• No health issue/critical illness

Benefits :
• Career advancement
• Training provided
• Uniform provided
• EPF, SOSCO, and Medical benefits
• Friendly working environment
• Attendance Allowance

Join our Telegram channel for more vacancies!
t.me/loobholdingjobs

1064194H
Last Updated on 12 May '25
Expiring on 13 May '25