Baker

Etre Patisserie Sdn Bhd; Ipoh; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading company in the pastry industry is looking for a dedicated Pastry Chef to support daily operations, manage food costs, and ensure quality in production. Ideal candidates should have a diploma in pastry and bakery, along with strong communication and interpersonal skills. Fresh graduates are encouraged to apply. This role offers opportunities for growth and experience in a dynamic kitchen environment.

Qualifications

• Fresh graduates in Pastry & Bakery are welcome.
• At least 1 year of experience in a related field.

Responsibilities

• Support Chef de Partie or Demi Chef de Partie in daily operations.
• Control food stocks and food costs in your section.
• Prepare daily mise-en-place for all pastry and bakery productions.

Skills

Interpersonal Skills

Communication Skills

Attention to Detail

Education

Diploma in Pastry & Bakery

Job description

1. Support Chef de Partie or Demi Chef de Partie in daily operations and work.

2. Control food stocks and food costs in your section.

3. Follow instructions and recommendations from immediate superiors to complete daily tasks.

4. Coordinate and participate with other sections regarding requirements, cleanliness, wastage, and cost control.

5. Prepare daily mise-en-place for all pastry and bakery productions.

6. Perform any other duties as directed by the superior and company management.

Job Requirements:

Qualifications & Experience:

• Diploma in Pastry & Bakery or equivalent vocational training certificate.
• Fresh graduates in Pastry & Bakery are welcome.
• At least 1 year of experience in a related field.

Skills:

• Strong interpersonal and communication skills.
• Ability to work independently with minimal supervision.
• Pleasant personality.
• Excellent follow-up and attention to detail.
• Willing to work early shifts, weekends, and public holidays.

Additional Information:

Applicants may be asked:

• About your right to work in Malaysia.
• Your expected monthly salary.
• Details of your qualifications.
• Your experience as a baker.