Commis Chef

Urban Affairs Sdn Bhd; Seremban; On-site; MYR 20,000 - 100,000; Full time

Job summary

An established industry player is seeking a dedicated Commis Chef to join its dynamic kitchen team in Seremban. This role requires a reliable individual with at least one year of experience in food and beverage preparation or customer service. You will be responsible for ensuring high-quality food preparation and maintaining a smooth operation within the kitchen. If you have a positive attitude and are willing to work shifts, this is a fantastic opportunity to grow your culinary skills in a supportive environment, with benefits including meals and medical coverage.

Benefits

Hostel (if needed)

Staff meal

Medical coverage

Qualifications

• 1 year of relevant work experience required.
• Experience in food preparation or customer service preferred.

Responsibilities

• Prepare daily mise-en-place and workspace.
• Ensure food quality and consistency according to standards.
• Assist chef in food preparation as per requirements.

Skills

Food and Beverage Preparation

Customer Service

Team Communication

Punctuality

Reliability

Job description

Urban Affairs Sdn Bhd is hiring a Full time Commis Chef role in Seremban 2, Negeri Sembilan. Apply now to be part of our team.

Job summary:

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 1 year of relevant work experience required for this role
• Expected salary: RM1,700 - RM2,000 per month

Requirements:

1. Experience in food and beverage preparation or customer service is preferred

2. At least 1 year of working experience in related field

3. Able to work and communicate in a team

4. Positive work attitude, punctual, reliable, responsible and willing to work on shifts

Responsibilities:

1. To prepare daily mise-en-place and necessary workspace preparations

2. To prepare all food and beverages of hotel according to standard and ensure good quality and consistency

3. To check the quality and quantity of all delivered items from suppliers

4. To inspect expiry of food item and cooking materials

5. To ensure smooth operation for the kitchen team

6. To assist chef in preparing foods according to the requirements and recipes.

Benefits:

1. Hostel (if needed)

2. Staff meal

3. Medical coverage