Chef De Partie

Talent Recruit; Selangor; On-site; MYR 24,000 - 36,000; Full time

Job summary

An established industry player in food manufacturing seeks a dedicated Chef De Partie to join their dynamic team in Balakong, Selangor. This role involves overseeing daily kitchen operations, ensuring high-quality food production, and maintaining a clean work environment. The ideal candidate will possess excellent cooking skills, strong leadership abilities, and a passion for culinary excellence. With a commitment to quality and safety, this position offers the opportunity to thrive in a fast-paced kitchen environment. If you are ready to take on a rewarding challenge and elevate your culinary career, this is the perfect opportunity for you.

Benefits

OT payment

Transportation allowance

Qualifications

• 2+ years of experience as Chef de Partie or similar.
• Strong organizational skills and attention to detail.

Responsibilities

• Monitor daily production fulfillment and inventory control.
• Ensure food preparation meets SOP and specifications.
• Maintain a clean and organized kitchen environment.

Skills

Cooking techniques

Kitchen equipment proficiency

Organizational skills

Leadership skills

Communication skills

Problem-solving

Attention to detail

Ability to work under pressure

Job description

We are representing our client, a prominent manufacturer of frozen and ready-to-eat food products. They are known for their commitment to delivering high-quality and consistent food items, catering to both local and global markets. They are looking for Chef De Partie to be based in Balakong, Selangor.

Job Description:

• Monitor and be responsible for day-to-day production fulfillment.
• Monitor the inventory and assist in controlling the raw material preparation on a daily basis.
• Conduct daily inspections of the kitchen with minute follow-up reports and planning.
• In charge of food preparation in the production kitchen including ingredients preparation, weighing, cleaning, machinery setting, and ensuring all food preparation is according to the SOP and specifications.
• Involved in kitchen preparation from food preparation to final products that are ready to be shipped out.
• Responsible for kitchen manpower planning and monitoring their work schedule.
• Monitor food quality, taste, and presentation, making adjustments as necessary to maintain excellence.
• Maintain a clean and organized work environment and ensure all process flows are in accordance with rules and regulations.
• Familiar with local requirements and adhere to health and safety regulations.
• Self-motivated, resourceful, and able to work independently.
• Able to act fast and decisively while solving ad-hoc problems.
• Able to handle product complaints.
• Any other ad-hoc duties or projects assigned by the management.

Job Requirements:

• At least 2 years of experience as a Chef de Partie or similar central kitchen production experience.
• Proficiency in various cooking techniques and kitchen equipment.
• Strong organizational skills and attention to detail.
• Ability to work in a high-pressure environment.
• Excellent communication and leadership skills.
• A passion for creating high-quality dishes and innovative presentations.
• Experience managing the preparation and cooking of food in the kitchen.
• Must have excellent diligence.
• Disciplined, keen to share your knowledge and learn new skills.
• Have good working relationships, rise to the challenge, and adapt well to change.
• Able to work on shift work, extended hours, weekends, and public holidays when required.

Other Info and Benefits:

• Working Hours: 6 days work. Shift basis (7.5 hours/day). Official: 7am-3.30pm (day shift) / 7pm-3.30am (night shift) (May need to OT till 7pm/7am).
• OT payment provided.
• Transportation allowance provided (based on candidates' location).

If interested, please submit your updated resume to [e-mail]