Lead Captain

A renowned luxury boutique hotel in the Caribbean is seeking a Lead Captain to oversee front-of-house service at its signature restaurant. This role requires a detail-oriented hospitality professional with strong leadership skills and a passion for delivering an exceptional fine dining experience.

Key Responsibilities:

1. Lead and supervise the restaurant service team, ensuring seamless operations.
2. Provide elevated guest service, managing VIPs and special requests with discretion.
3. Train and mentor servers to uphold luxury hospitality standards.
4. Work closely with the Maitre D’ and culinary team to ensure smooth service coordination.
5. Monitor table assignments, pacing, and overall guest satisfaction.
6. Assist with wine and beverage recommendations to enhance the dining experience.

Requirements:

1. Experience in fine dining or luxury hospitality.
2. Strong leadership, service execution, and guest relations skills.
3. Knowledge of wine, cocktails, and food pairings.
4. European experience strongly preferred.
5. Fluent in English; additional languages are a plus.