Restaurant Banquet Manager (Basic up to 6k)

Talent Recruit; Kajang Municipal Council; On-site; MYR 100,000 - 150,000; Full time

Job summary

An established industry player is seeking a Restaurant Banquet Manager to elevate the dining experience at a premier seafood restaurant. This role involves negotiating with vendors, managing banquet staff, and ensuring every event is executed flawlessly. With a focus on luxury and attention to detail, you will play a key role in creating unforgettable dining experiences. If you have a passion for event management and a knack for leadership, this opportunity is perfect for you. Join a team dedicated to culinary excellence and exceptional service in a stunning venue that promises to impress every guest.

Qualifications

• 3-5 years experience in banquet or event management in high-end settings.
• Proficient in Mandarin for effective communication.

Responsibilities

• Negotiate contracts with vendors for event services.
• Oversee banquet staff and ensure smooth event execution.

Skills

Mandarin proficiency

Leadership skills

Attention to detail

Job description

Restaurant Banquet Manager (Basic up to 6k)

About the job Restaurant Banquet Manager (Basic up to 6k)

Company Background:

We are representing our client, which is a premier seafood restaurant offering exquisite flavors from China, Hong Kong, Taiwan, and Southeast Asia. They boast impressive décor, VIP rooms, and a grand ballroom. This unique and luxurious restaurant provides the ultimate dining experience, perfect for any occasion, combining culinary excellence with an unforgettable atmosphere.

Job Responsibilities:

• Negotiate contracts and deals with vendors and suppliers to secure services for events.
• Assign roles and duties to banquet staff, including the assistant banquet manager, and ensure smooth event execution.
• Oversee décor, layout, and setup to maintain the venue's luxurious appearance and atmosphere.
• Address guest requests and inquiries to ensure a high-quality experience.
• Manage the food and beverage sections efficiently, ensuring quality service throughout the event.

Job Requirements:

• Proficient in Mandarin for effective communication with clients, staff, and vendors.
• 3-5 years of experience in banquet or event management within high-end restaurant or hotel settings.
• Strong leadership skills to assign roles, manage staff, and coordinate with vendors.
• Excellent attention to detail in décor, layout, and quality to meet luxury standards.
• Working hours: Monday - Friday (9am - 6pm)

Interested candidates may apply online or send their resumes to [e-mail]
Only shortlisted candidates will be notified.