Commis Hot Kitchen

PetsApp; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading company in the culinary field is seeking Commis Chefs at various levels to assist in food preparation and cooking. Responsibilities include following recipes, maintaining kitchen hygiene, and collaborating with senior chefs. This role offers opportunities for skill development and growth in a dynamic kitchen environment.

Benefits

Medical Claimable

Uniforms Provided

Monthly Sales Incentive

Monthly Service Points

Overtime

EPF

SOCSO

Qualifications

• Commis 1: At least 2 years of experience in a kitchen.
• Commis 2: At least 1 year of experience in a kitchen.
• Commis 3: No experience required but must show eagerness to learn.

Responsibilities

• Assist with mise en place (chopping, marinating, sauce prep, etc.).
• Follow standard recipes, portioning, and plating guidelines.
• Learn and develop cooking techniques under senior chefs.

Skills

Willingness to Learn

Time Management

Attention to Detail

Teamwork

Adaptability

Basic Knife Skills

Education

Minimum SPM or Certificate/Diploma in Culinary Arts, Hospitality, or related field

Job description

Job Responsibility

Food Preparation & Cooking

Job Requirements

Minimum SPM or Certificate/Diploma in Culinary Arts, Hospitality, or related field. Commis 1: At least 2 years of experience in a kitchen. Commis 2: At least 1 year of experience in a kitchen. Commis 3: No experience required but must show eagerness to learn. Familiarity with Halal food preparation standards is a plus.

Job Benefits

• Medical Claimable
• Uniforms Provided
• Monthly Sales Incentive
• Monthly Service Points
• Overtime
• EPF
• SOCSO

Responsibilities

• Assist with mise en place (chopping, marinating, sauce prep, etc.).
• Follow standard recipes, portioning, and plating guidelines.
• Learn and develop cooking techniques under senior chefs.
• Ensure food is cooked and presented according to company standards.
• Maintain cleanliness and organization of workstations.

Kitchen Operations & Hygiene

• Follow kitchen hygiene, food safety, and Halal compliance.
• Ensure ingredients are properly stored, labeled, and rotated.
• Keep kitchen tools, utensils, and equipment clean.
• Reduce food wastage by following proper portioning and storage.

Teamwork & Learning

• Work closely with senior chefs (Demi Chef, Chef de Partie, Sous Chef, etc.).
• Accept guidance and feedback to improve skills.
• Assist in basic cooking tasks and section duties as assigned.
• Demonstrate a positive learning attitude and willingness to grow.

Commis Chef Levels

• Commis 1 (Senior Commis): More experienced in food preparation and basic cooking. Able to work independently under Chef de Partie's supervision. Trains and assists Commis 2 and 3. Responsible for maintaining ingredient stock levels. Prepares and executes basic dishes with minimal supervision.
• Commis 2 (Intermediate Level): Assists in food preparation under Commis 1 and Chef de Partie. Learning more advanced skills, supports mise en place, ingredient cutting, sauce prep, and dish assembly. Works towards mastering kitchen sections.
• Commis 3 (Entry-Level/Beginner): Assists in basic food prep and cleaning duties. Supports Commis 1 and 2. Learns kitchen basics, hygiene, knife handling, and food storage. Develops foundation for advancement.

Skills and Traits

• Willingness to Learn
• Time Management
• Attention to Detail
• Teamwork
• Adaptability
• Basic Knife Skills