PRODUCTION SUPERVISOR (FOOD MANUFACTURING)

Paris Baguette Logistics Sdn. Bhd.; Johor Bahru; On-site; MYR 36,000 - 48,000; Full time

Job summary

A leading food manufacturing company in Johor Bahru is seeking a Production Supervisor to oversee operations and ensure quality standards. The ideal candidate will have a diploma in a culinary field and at least 3 years of relevant experience. Responsibilities include managing production processes, ensuring compliance with safety regulations, and fostering a culture of continuous improvement.

Qualifications

• Minimum 3 years of experience in a similar role.
• Excellent knowledge of pastry bakery techniques.

Responsibilities

• Manage production line and ensure adherence to SOPs.
• Monitor processes for quality and food safety compliance.
• Collaborate with engineering for maintenance and improvements.

Skills

Attention to Detail

Commitment to Quality

Positive Attitude

Education

Diploma in Bakery

Diploma in Pastry

Diploma in Culinary Arts

Job description

PRODUCTION SUPERVISOR (FOOD MANUFACTURING)

· Operating and managing the section line and liaising with Section Head and Production Manager to ensure a successful working environment.

· Assist production operations to achieve key performance indicators (KPIs) aligned with lean manufacturing principles and the 4M+E (Man, Machine, Material, Method, Environment) initiative.

· Ensure flawless execution of production standard operating procedures (SOPs), adherence to manufacturing conditions and quality control standards, troubleshoot and resolve production deviations.

· Collaborate with the engineering team to manage routine shift maintenance, scheduled maintenance, and continuous line improvements.

· Foster a culture of continuous improvement and a growth mindset that positively impacts safety, quality, and productivity.

· Assist with production of products according to quality and quantity standards.

· Monitor production processes and products to ensure adherence to recipe specifications, quality standards, and food safety regulations, conduct regular inspections and implement corrective actions as needed.

· Establish and develop Standard Operating Procedures (SOPs) and standards for each process/section which production operators will follow and execute.

· Ensure compliance of processes and equipment with internal and external regulations (e.g., GMP, HACCP, HALAL).

Required Skills:

· Minimum Diploma in Bakery, Pastry, Culinary Arts, or equivalent.

· Minimum 3 years of experience as a junior pastry bakery chef or in a similar role.

· Possess excellent knowledge of different pastry bakery techniques and ingredients.

· A keen eye for details and a commitment to upholding high standards of food quality and hygiene.

· Positive attitude and willingness to learn and grow.