Restaurant Banquet Manager (Basic up to 6k)

Talent Recruit; Selangor; On-site; MYR 100,000 - 150,000; Full time

Job summary

An innovative seafood restaurant is seeking a Restaurant Banquet Manager to oversee luxurious events. This role involves negotiating with vendors, managing staff, and ensuring a high-quality dining experience. With a focus on attention to detail and leadership, you'll play a key role in maintaining the restaurant's prestigious reputation. If you're passionate about event management and delivering excellence, this opportunity offers a dynamic environment where your skills can shine. Join a premier dining establishment that values culinary excellence and unforgettable experiences.

Qualifications

• 3-5 years of experience in banquet or event management in high-end settings.
• Strong leadership skills to manage staff and coordinate with vendors.

Responsibilities

• Negotiate contracts with vendors for event services.
• Oversee décor and layout to maintain a luxurious atmosphere.
• Manage food and beverage sections for quality service.

Skills

Attention to detail

Leadership skills

Proficient in Mandarin

Job description

Restaurant Banquet Manager (Basic up to 6k)

Selangor, Malaysia

RM 5,000.00 - 6,000.00 (Malaysian Ringgit)

About the job Restaurant Banquet Manager (Basic up to 6k)

Company Background

We are representing our client, a premier seafood restaurant offering exquisite flavors from China, Hong Kong, Taiwan, and Southeast Asia. They boasts impressive décor, VIP rooms, and a grand ballroom. This unique and luxurious restaurant provides the ultimate dining experience, perfect for any occasion, combining culinary excellence with an unforgettable atmosphere.

Work Location: Kajang, Selangor

Main Responsibilities:

• Negotiate contracts and deals with vendors and suppliers to secure services for events.
  
• Assign roles and duties to banquet staff, including the assistant banquet manager, and ensure smooth event execution.
  
• Oversee décor, layout, and setup to maintain the venue's luxurious appearance and atmosphere.
  
• Address guest requests and inquiries to ensure a high-quality experience.
  
• Manage the food and beverage sections efficiently, ensuring quality service throughout the event.

Requirements:

• Excellent attention to detail in décor, layout, and quality to meet luxury standards.
• Proficient in Mandarin for effective communication with clients, staff, and vendors.
• 3-5 years of experience in banquet or event management within high-end restaurant or hotel settings.
• Strong leadership skills to assign roles, manage staff, and coordinate with vendors.

Qualified and interested candidates may apply online or email your resume to balqis @talentrecruit.com.my.

Only shortlisted candidate will be notified