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A prestigious hotel group in Kuala Lumpur is seeking a Dim Sum Cook responsible for preparing food while adhering to hygiene and quality standards. The ideal candidate has at least 3 years of relevant experience in Chinese cuisine, a High School Diploma, and the ability to read Chinese characters. The position offers various health benefits and development opportunities.
Based at the Mandarin Oriental, Kuala Lumpur / within the Culinary Department in Kuala Lumpur, the Dim Sum Cook is responsible for the station assigned to him by his Assistant Dim Sum Chef and assist to prepare food in accordance with the Standard Operating Procedures. The Dim Sum Cook reports to the Executive Chinese Chef / Assistant Dim Sum Chef.
Ensure that all conducted training of food preparations, hygiene and grooming standards is understood and followed
Ensure that all kitchen mise-en-place is prepared according to production plan
Check food storage areas and refrigerators for cleanliness and proper functioning and report any discrepancies to the supervisor
Maintains consistent quality and continuously shows efforts to upgrade the products produced in his assigned area
At least 3 years relevant experience in preparation of Chinese cuisine
High School Diploma or equivalent
Apprenticeship in Chinese Kitchen
Able to read Chinese characters
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