Demo Pastry Chef

Green House Ingredient; Selangor; On-site; MYR 30,000 - 60,000; Full time

Job summary

An innovative firm is seeking a Demo Pastry Chef to showcase their unique ingredients through engaging demonstrations. This exciting role involves participating in food exhibitions, collaborating with sales and marketing teams, and developing creative recipes that highlight the versatility of their products. The ideal candidate will have a passion for baking and a strong understanding of the pastry industry, ensuring visually appealing presentations that captivate clients. If you are ready to make a mark in the culinary world and travel within Southeast Asia, this opportunity is perfect for you.

Qualifications

• Experience as a baking chef in hotels or culinary environments.
• Strong knowledge of baking, pastry, and cake industry.

Responsibilities

• Participate in regional bakery and food exhibitions with the sales team.
• Travel regionally to support distributors in product demos.
• Research and develop creative new recipes using Green House products.

Skills

Baking Skills

Recipe Development

Food Presentation

Communication Skills

Travel Flexibility

Education

Culinary Arts Degree

Pastry Certification

Job description

Job Scope: Green House Ingredient Sdn Bhd Demo Pastry Chef

As a Green House Demo Pastry Chef, you will be responsible for showcasing the innovative use of Green House Emulco, Flavour, and Colours as ingredients in a variety of cakes and pastry products.

This role requires creativity, a deep understanding of emulco, flavors, and colours, and the ability to communicate Green House’s unique selling points and effective pastry practices through engaging demonstrations and baking events. You will work closely with the products, sales, and marketing teams to highlight the unique qualities of Green House Ingredients Sdn Bhd and create revolutionary and trendy dessert/cake experiences for clients.

Key Responsibilities:

1. Participation in regional bakery and food exhibitions: Work with the sales team (local & regional) and marketing teams to organize and execute product demonstrations, pop-up events, and trade shows, ensuring all logistics and materials are prepared in advance.
2. Traveling regionally and domestically to support distributors in product demos: Collaborate with Green House business partners, the baking industry, and the food industry to leverage cross-cooperation and add value.
3. Recipe Development: Research and develop creative new recipes that highlight the versatility of Green House products.
4. Food Presentation: Maintain high standards of food presentation during demos, ensuring that cakes and pastries are visually appealing while demonstrating the full potential of Green House products.

Skills & Qualifications:

• Willingness to travel intensively locally and regionally within Southeast Asia.
• Experience working as a baking chef, preferably in hotels, fine dining, or culinary environments.
• Strong knowledge of the baking, pastry, and cake industry.
• Passion for baking and innovative ideas that create a