Demi Chef - Japanese (172353)

Shangri-La Hotels and Resorts; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading hotel located in the heart of Kuala Lumpur seeks a Japanese Sushi Demi Chef. In this role, you will oversee sushi preparation while ensuring food quality and safety. Ideal candidates are culinary graduates with at least three years of experience and a good understanding of food safety management. Join a dynamic kitchen team that values creativity and adaptability in delivering exceptional Asian hospitality.

Qualifications

• Minimum of three years working experience in a similar capacity.
• Good command in speaking English; other languages are advantageous.
• Knowledge in HACCP and food safety management.

Responsibilities

• Oversee sushi preparation and kitchen operations to ensure quality and consistency.
• Monitor food preparation, presentation, and compliance with standard recipes.
• Train kitchen team regularly on skills and knowledge.

Skills

Food Safety Management System

Interpersonal Skills

Adaptability

Creativity

Education

Hotel school/ culinary graduate

Apprenticeship

Job description

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip – work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really matters.

Located at the heart of the Kuala Lumpur city center,Traders Hotel by Shangri-Lais looking for a dynamic, and multi-skilled talent in delivering our Asian hospitality.

Department: Kitchen

Reports To: Executive Sous Chef

Job Summary: The Japanese Sushi Demi Chef is responsible to oversee the sushi preparation and kitchen operations to ensure quality, safety, and consistency while supporting team training and guest satisfaction.

Key Responsibilities:

• To monitor food preparation, presentation and timing in accordance with the standard recipes.
• Ensure sushi and sashimi preparation are done fresh
• Ensure all sushi rice are prepared accordingly and safe for consumption.
• To help to analyze the serving timing and guest feedback on food quality.
• Practice maximum flexibility and creativity when dealing with special guests.
• Consistently monitor performance against standards.
• Participate in the formulation of the Kitchen Operations Manual.
• Analyze the kitchen team training needs together with direct superior.
• Coordinate and conduct on the job skills and knowledge training regularly.
• Assist in ensuring adequate cooking supplies and kitchen equipment.
• To be part of the Emergency Response Team (ERT) member in the hotel.

Skills and Qualifications:

• Hotel school/ culinary graduate, or apprenticeship.
• Good command in speaking English. Able to speak other languages will be an added advantage.
• With a minimum of three (3) years working experience in similar capacity.
• Good knowledge and understanding in Food Safety Management System and HACCP.
• Cooperative, adaptable, flexibility in working hours, good interpersonal skills.
• Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.