Demi Chef ( Happy Food Co. Café, IOI City Mall 2 (New Wing) )

Golden Screen Cinemas; Putrajaya; On-site; MYR 100,000 - 150,000; Full time

Job summary

An established industry player is seeking a skilled kitchen manager to lead a team in delivering top-quality food and beverage services. This role involves managing kitchen operations, overseeing inventory control, and training team members in food preparation. With your culinary expertise and leadership skills, you will ensure that the kitchen runs smoothly and efficiently, meeting all quality standards and targets. If you are passionate about culinary arts and thrive in a fast-paced environment, this opportunity is perfect for you to make a significant impact in the food service industry.

Qualifications

• 3 years of cooking experience in a restaurant or hotel.
• Minimum 1 year in a supervisory role.

Responsibilities

• Manage a kitchen team to produce F&B orders per SOP.
• Oversee inventory stock take and manage forecasting.

Skills

Cooking

Inventory Management

Team Leadership

Basic Computer Skills

Education

SPM/Diploma in Culinary/Hotel Management

Tools

Stock/Inventory System

Job description

Job Responsibility

1. To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP, quality, and target time.
2. To manage the inventory stock take including forecasting the ordering, stock level, breakages, variances, wastages, etc.
3. To lead a team of Commis in Happy Food Co. including the food preparation training.

Job Requirements

1. SPM/Diploma in Culinary/Hotel Management or any related field.
2. 3 years’ experience of cooking in a well-established restaurant or full-service hotel.
3. Minimum 1 year in a supervisory role.
4. Basic computer skills and familiar with stock/inventory system.