Demi Chef de Partie

Moxy Hotels; Putrajaya; On-site; MYR 31,000 - 50,000; Full time

Job summary

Moxy Hotels in Putrajaya is seeking a non-management Kitchen/Culinary role to prepare meals, regulate oven temperatures, thaw items, and ensure proper portions and presentation in line with recipes and quality standards. The role requires maintaining logs, communicating with the Chef about excess items for daily specials, and assisting with hiring, training, scheduling, and coaching of the team.

A technical/vocational degree and at least 3 years of related experience are preferred; no

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Thaw frozen items in the refrigerator as needed.
• Ensure proper portion, arrangement, and garnish; maintain logs.
• Monitor quality and quantity of prepared food.
• Inform Chef of excess food for daily specials.
• Notify service staff of menu specials and stock status.
• Prepare and cook food according to recipes and standards.
• Assist in hiring, training, scheduling, evaluating, counseling, and coaching employees.
• Follow safety, security, and company policies; report issues.
• Maintain professional appearance and confidentiality of information.
• Anticipate guests' service needs and communicate clearly.
• Develop positive working relationships; support team goals.
• Adhere to quality standards; stand/walk for long periods; lift up to 25 pounds.
• Perform other duties as requested by Supervisors.

Skills

3+ years related experience

Education

Technical / Vocational School Degree

Job description

Job Number

26131644

Job Category

Food and Beverage & Culinary

Location

Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor, PUTRAJAYA, Malaysia VIEW ON MAP

Schedule

Full Time

Located Remotely?

N

Position Type

Non-Management

Position Summary

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Moxy is for Play. Seriously. The energetic and stylish alternative to the typical hotel experience, Moxy is designed for always-on guests seeking fun new experiences in the hotel and city they're in. Our lively communal spaces and energetic Crew help guests have a good time by creating moments of spontaneous playfulness. Moxy Crew take work seriously, but they never take themselves too seriously. They delight in creating a light and playful atmosphere, and are warm and friendly to those around them, welcoming all. We're looking for people who: love doing it all, always think outside the box, enjoy chatting it up with guests, live in the now but know what’s next, and have high energy and a do-it-yourself attitude.

If you're someone who is thoughtful, spirited and loves serving up huge doses of fun, then take a look at our jobs and see if anything catches your eye.

In joining Moxy Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.