Demi Chef /Commis Chef (Full Time)

ROOTS F&B (KL) SDN BHD; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A culinary company in Kuala Lumpur is seeking a talented Demi Chef & Commis Chef to join their team. This full-time role involves assisting in food preparation and ensuring high-quality culinary experiences. Candidates should have at least 2 years of experience in a fast-paced kitchen, a relevant culinary qualification, and strong cooking skills. The position offers a competitive salary of RM4,000 – RM6,000, bonuses, and opportunities for career advancement. Join a dynamic and innovative team passionate about creating exceptional dining experiences.

Benefits

Competitive salary

Yearly bonuses

Salary increments after probation

Training opportunities

Employee discounts

Flexible working arrangements

Qualifications

• Minimum 2 years of experience as a Demi Chef or Commis Chef in a fast-paced environment.
• Strong knowledge of food preparation and cooking techniques.
• Ability to work efficiently under pressure.

Responsibilities

• Assist the Head Chef and Sous Chef in daily preparation and cooking.
• Follow recipes to ensure consistent high-quality production.
• Ensure all kitchen equipment is clean and well-maintained.
• Collaborate to develop new menu ideas.

Skills

Food preparation

Cooking techniques

Time management

Team player

Communication skills

Education

Diploma/Certificate/Degree in Culinary Arts

Job description

We are looking for a talented Demi Chef & Commis Chef to join our dynamic team at ROOTS F&B (KL) SDN BHD in our Bangsar South, Kuala Lumpur location. This is a full-time position where you will play a key role in the preparation and delivery of exceptional culinary experiences for our guests.

What you'll be doing

Assisting the Head Chef and Sous Chef in the daily preparation and cooking of menu items

Following recipes and culinary techniques to ensure consistent high-quality food production

Ensuring all kitchen equipment, tools and work areas are clean, sanitized and well-maintained

Collaborating with the team to develop new menu ideas and improve existing dishes

Adhering to all food safety and health regulations

Providing excellent customer service and contributing to a positive work environment

What we're looking for

Minimum 2 years of experience as a Demi Chef or Commis Chef in a fast-paced restaurant or catering environment

Diploma / Certificate / Degree in Culinary Arts or related field is preferred.

Strong knowledge of food preparation, cooking techniques and presentation

Excellent time management and multi-tasking skills

A team player with a positive attitude and a passion for food

Good communication and interpersonal skills

Ability to work efficiently and effectively under pressure

Position level and salary will be based on experience and performance during the interview.

What we offer

At ROOTS F&B (KL) SDN BHD, we believe in rewarding performance and creating a supportive workplace.
You'll enjoy:

Competitive salary (RM4,000 – RM6,000 including KPI & Allowance)

bonuses per year — Yearly Bonus & AWS (Annual Wage Supplement)

Salary increment after 3 months probation, based on performance review

Opportunities for career advancement and training

Employee discounts on food and beverages

Friendly and collaborative team culture

Flexible working arrangements

About us

ROOTS F&B (KL) SDN BHD operates Roots Bistro Bangsar, a well-established F&B outlet in Kuala Lumpur. Modern Meatless Fusion Cuisine is Our mission is to provide our customers with exceptional dining experiences that celebrate the diverse flavours of Malaysian cuisine. We are a dynamic and innovative company that is always looking for talented individuals to join our team.

If you are passionate about food and eager to be part of a thriving culinary team, we encourage you to apply now.

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