Demi Chef/Chef de Partie - Bakery

Sime Darby Property Berhad; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading company in the culinary industry is seeking a passionate Bakery Demi Chef or Chef de Partie to join their talented pastry team in Kuala Lumpur. The role involves crafting high-quality baked goods, ensuring food safety standards, and mentoring junior staff. Ideal candidates will have 4-5 years of experience in a bakery environment and a strong expertise in bread-making and viennoiserie.

Benefits

Attractive remuneration package

Performance Bonus & Yearly Increment

Staff Meal

Free Parking & Uniform

Medical Coverage including Dependents

Insurance (Group Term Life & Group Personal Accident)

Extra EPF Employer Contribution

Annual Leave, Medical Leave, Compassionate Leave, Study Leave

Qualifications

• Minimum 4-5 years of hands-on experience in a bakery environment.
• Strong expertise in bread-making and viennoiserie.
• Familiarity with food hygiene standards (HACCP certification is an advantage).

Responsibilities

• Produce a wide variety of baked goods including artisan breads and pastries.
• Ensure high-quality and consistency in all bakery products.
• Train, mentor, and guide junior staff.

Skills

Bread-making

Viennoiserie

Attention to detail

Communication

Job description

Position: Demi Chef/Chef de Partie – Bakery

Are you passionate about baking and have a keen eye for detail? We are looking for an enthusiastic Bakery Demi Chef or Chef de Partie to join our talented pastry and bakery team! Your role will be essential in crafting high-quality baked goods for our daily operations and special events.

Key Responsibilities :

• Produce a wide variety of baked goods, including artisan breads, rolls, viennoiserie (croissants, Danish pastries, etc.), and sweet treats.
• Ensure high-quality and consistency in all bakery products through proper techniques and attention to detail.
• Apply expertise in fermentation, proofing, and various baking techniques to achieve optimal results.
• Maintain food safety and hygiene standards, ensuring compliance with HACCP regulations.
• Work efficiently in a fast-paced environment, particularly during peak hours and high-volume production periods (banquets, events, retail).
• Assist in developing new menu items and seasonal bakery promotions.
• Organize and manage bakery production schedules to meet daily operational needs and special event requirements.
• Train, mentor, and guide junior staff or trainees as needed.
• Collaborate closely with the pastry team to maintain smooth kitchen operations.

• Open to Malaysian only
• Minimum 4-5 years of hands-on experience in a bakery environment (hotels, resorts, banquets, or production bakeries preferred).
• Strong expertise in bread-making and viennoiserie, with knowledge of artisan bread techniques.
• Familiarity with food hygiene standards (HACCP certification is an advantage).
• Ability to thrive under pressure in a fast-paced setting while maintaining product quality and meeting deadlines.
• Willingness to contribute to menu development and seasonal offerings.
• Strong attention to detail with the ability to manage multiple tasks efficiently.
• Excellent communication skills with a collaborative mindset to work alongside the pastry team and assist junior staff.
• Experience in a central kitchen or a bakery focused on banquets is a plus.

• Attractive remuneration package
• Performance Bonus & Yearly Increment
• Staff Meal
• Free Parking & Uniform
• Medical Coverage including Dependents (Outpatient, Dental, Optical, Maternity, Hospitalization)
• Insurance (Group Term Life & Group Personal Accident)
• Extra EPF Employer Contribution
• Annual Leave, Medical Leave, Compassionate Leave, Study Leave & etc