Demi Chef - Baker

St. Regis Hotels & Resorts; Kuala Lumpur; On-site; MYR 24,000 - 42,000; Full time

Job summary

St. Regis Hotels & Resorts in Kuala Lumpur is seeking a Non-Management line cook to prepare and cook food according to recipes and presentation standards. You will handle ingredients, portion, chop, and store food, while maintaining strict sanitation and safety practices.

You will ensure correct temperatures, assist with setup and breakdown, and work to uphold quality throughout shifts. The role calls for a professional demeanor, teamwork, and reliable adherence to company policies and safety

Qualifications

• High school diploma or GED equivalent is preferred.
• Less than 1 year related work experience.
• No supervisory experience required.

Responsibilities

• Prepare and cook food according to recipes, quality and presentation standards.
• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
• Monitor the quality of food prepared and portions served throughout shift.
• Move, lift, carry, push, pull, and place objects weighing up to 25 pounds and maintain sanitation of station.

Skills

Food preparation

Sanitation

Teamwork

Education

High school diploma or GED

Job description

Additional Information

Job Number

26137734

Job Category

Food and Beverage & Culinary

Location

No 6 Jalan Stesen Sentral 2, Kuala Lumpur Wilay 50470, Malaysia VIEW ON MAP

Schedule

Full Time

Located Remotely?

N

Position Type

Non-Management

Position Summary

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1-year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.