DEMI CHEF

The Culvert Hotel Resort; Kuching; On-site; MYR 24,000 - 36,000; Full time

Job summary

A renowned hotel resort in Kuching is looking for a Demi Chef to join their kitchen team. The role involves supporting the Head Chef in preparing a diverse range of dishes and maintaining exceptional food quality and safety standards. Ideal candidates should have experience in food preparation and a passion for the culinary arts.

Qualifications

• Experience as a Demi Chef required.
• Ability to maintain high kitchen standards.
• Knowledge of local and international cuisines.

Responsibilities

• Assist in menu preparation and execution.
• Ensure food quality and hygiene standards.
• Support junior kitchen staff.

Skills

Food Safety Compliance

Menu Development

Team Collaboration

Job description

• Assisting the Head Chef and Sous Chef in the preparation and execution of a diverse menu featuring local and international cuisine.
• Ensuring that all dishes are prepared to the highest standards of quality, presentation, and taste.
• Maintaining strict compliance with food safety and hygiene regulations.
• Collaborating with the kitchen team to develop new menu items and improve existing recipes.
• Providing guidance and support to junior members of the kitchen staff.
• Participating in inventory management and ordering of kitchen supplies.
• Maintaining a clean, organized, and efficient work environment in the kitchen.

Unlock job insights

Salary, match, Number of applicants, Skills match

Your application will include the following questions:

• How many years' experience do you have as a Demi Chef?

Hotel & Accommodation Services, 11-50 employees

We are a small company interested in venturing into different industries. We work with engineering, development, and hospitality. We seek individuals who are not afraid to explore new areas and gain exposure.