Demi Chef

Accor Hotels; Gelang Patah; On-site; MYR 20,000 - 100,000; Full time

Job summary

Accor Hotels seeks a passionate kitchen supervisor to oversee kitchen staff and maintain high food quality standards. This role involves training personnel, ensuring hygiene protocols, and producing quality meals while creating memorable experiences. Join us and grow in the hospitality industry.

Benefits

Exclusive sector benefits

Career development opportunities

Qualifications

• Minimum 2 years relevant experience in kitchen supervision.
• Good proficiency in English; knowledge of other languages is an advantage.
• Certification from a culinary school beneficial.

Responsibilities

• Train and supervise kitchen personnel.
• Ensure food quality and hygiene standards.
• Prevent use of contaminated food products.

Skills

Food Quality Control

Hygiene Practices

Supervision

Communication

Education

Primary School Education

Culinary Certification

Job description

Company Description

Joinus at Accor,wherelife pulseswithpassion!

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomeaHeartist,becausehospitalityis, first andforemost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitalityisaworkofheart,
Joinus andbecomeaHeartist.

Job Description

• Train and supervise the work of kitchen personnel in the respective sections
• Ensure personal cleanliness and proper deportment of all team members
• Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members
• Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out
• Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
• Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
• Ensurethat colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils

Qualifications

• Minimum Primary school education
• Additional certification(s) from a reputable Culinary school will be an advantage
• Minimum 2 years of relevant experience in a similar capacity
• Good reading, writing and oral proficiency in English language
• Ability to speak other languages and basic understanding of local languages will be an advantage