Culinary Maestro of Hot Cuisine Chef (Basic up to RM15,000)

Talent Recruit; Ipoh; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading pastries and bakeries company in Perak is looking for a Culinary Maestro of Hot Cuisine Chef. The ideal candidate will oversee kitchen operations, create menu items, and ensure quality standards are upheld while managing a team. Experience in a centralized kitchen and a culinary degree are essential.

Benefits

Accommodation allowance provided (for outstation candidates)

Qualifications

• Proven experience as a Head Chef or Executive Chef in a centralized kitchen.
• In-depth knowledge of food safety regulations.
• Ability to thrive in a fast-paced, high-pressure environment.

Responsibilities

• Innovate and create new menu items and oversee daily kitchen operations.
• Manage kitchen staff including hiring and training.
• Ensure compliance with food safety regulations.

Skills

Leadership

Creativity

Communication

Multitasking

Education

Culinary degree or equivalent professional training

Job description

Culinary Maestro of Hot Cuisine Chef (Basic up to RM15,000)

Ipoh, Perak, Malaysia

RM 10,000.00 - 15,000.00 (Malaysian Ringgit)

Job Openings Culinary Maestro of Hot Cuisine Chef (Basic up to RM15,000)

About the job Culinary Maestro of Hot Cuisine Chef (Basic up to RM15,000)

Company Background

We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak, along with 2 hype and buzzing pastries cafés in Selangor.

• Accommodation allowance provided (for outstation candidates)

Main Responsibilities:

• Innovate and create new menu items, specials, and seasonal dishes.
  Ensure all menu items are prepared to the highest standards of quality and presentation.
• Oversee daily kitchen operations, including preparation, cooking, and plating.
• Manage kitchen staff, including hiring, training, scheduling, and conducting performance evaluations.
• Maintain inventory, order supplies, and manage food costs to meet financial targets.
• Ensure all dishes adhere to the restaurants standards for taste, texture, and presentation.
• Conduct regular tastings and inspections to uphold quality control.
• Ensure compliance with all food safety and hygiene regulations.
• Maintain a clean and safe kitchen environment.
• Implement and oversee health and safety policies and procedures.
• Engage with customers to gather feedback and implement improvements.
• Address customer complaints or concerns regarding food quality promptly and professionally.

Requirements:

• Proven experience as a Head Chef or Executive Chef in a similar establishment, with significant experience in a centralized kitchen environment.
• Culinary degree or equivalent professional training.
• Strong leadership and team management abilities.
• Exceptional creativity and culinary expertise, particularly in large-scale food production.
• In-depth knowledge of food safety regulations and best practices, especially within a centralized kitchen setting.
• Excellent organizational and multitasking skills, capable of managing multiple production lines simultaneously.
• Strong communication and interpersonal skills, with the ability to collaborate across departments.
• Ability to thrive in a fast-paced, high-pressure environment.
• Willingness to travel between Selangor and Ipoh (must have own transport).

Qualified and interested candidates may apply online or email your resume to [e-mail]

Only shortlisted candidate will be notified