Culinary Maestro of Hot Cuisine Chef (Basic up to RM15,000)

Talent Recruit; Ipoh; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading culinary establishment in Ipoh, Perak is seeking a Head Chef to innovate menu items and oversee kitchen operations. The ideal candidate will have proven experience in a similar role and possess strong leadership skills. Responsibilities include managing kitchen staff, ensuring food quality, and maintaining safety standards. This position offers a salary of RM 10,000 - 15,000.

Qualifications

• Proven experience as a Head Chef or Executive Chef in a similar establishment.
• Strong leadership and team management abilities.
• Exceptional creativity and culinary expertise.

Responsibilities

• Innovate and create new menu items and specials.
• Oversee daily kitchen operations and manage kitchen staff.
• Ensure all dishes adhere to quality standards.

Skills

Leadership

Creativity

Culinary expertise

Food safety knowledge

Communication

Education

Culinary degree or equivalent professional training

Job description

Overview

Ipoh, Perak, Malaysia

Salary: RM 10,000.00 - 15,000.00 (Malaysian Ringgit)

About the job

Culinary Maestro of Hot Cuisine Chef (Basic up to RM15,000)

Company Background

We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlets in Perak, along with 2 hype and buzzing pastries cafés in Selangor.

Responsibilities

• Innovate and create new menu items, specials, and seasonal dishes.
• Ensure all menu items are prepared to the highest standards of quality and presentation.
• Oversee daily kitchen operations, including preparation, cooking, and plating.
• Manage kitchen staff, including hiring, training, scheduling, and conducting performance evaluations.
• Maintain inventory, order supplies, and manage food costs to meet financial targets.
• Ensure all dishes adhere to the restaurants standards for taste, texture, and presentation.
• Conduct regular tastings and inspections to uphold quality control.
• Ensure compliance with all food safety and hygiene regulations.
• Maintain a clean and safe kitchen environment.
• Implement and oversee health and safety policies and procedures.
• Engage with customers to gather feedback and implement improvements.
• Address customer complaints or concerns regarding food quality promptly and professionally.

Qualifications

• Proven experience as a Head Chef or Executive Chef in a similar establishment, with significant experience in a centralized kitchen environment.
• Culinary degree or equivalent professional training.
• Strong leadership and team management abilities.
• Exceptional creativity and culinary expertise, particularly in large-scale food production.
• In-depth knowledge of food safety regulations and best practices, especially within a centralized kitchen setting.
• Excellent organizational and multitasking skills, capable of managing multiple production lines simultaneously.
• Strong communication and interpersonal skills, with the ability to collaborate across departments.
• Ability to thrive in a fast-paced, high-pressure environment.
• Willingness to travel between Selangor and Ipoh (must have own transport).

Qualified and interested candidates may apply online or email your resume to [e-mail]

Only shortlisted candidate will be notified