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Crew Member

Five Guys

Kuala Lumpur

On-site

MYR 20,000 - 100,000

Full time

2 days ago
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Job summary

A leading restaurant chain in Malaysia is hiring a Full Time Crew Member in Kuala Lumpur. The role involves essential tasks in various areas such as cashiering and food preparation, ensuring excellent customer service and product quality. Applicants should have a Diploma, communication skills in English and Bahasa Malaysia, and a positive personality. Opportunities for promotion and various benefits including health insurance and allowances are offered!

Benefits

Health insurance
Meal provided
Opportunities for promotion
Overtime pay
Medical and hospitalization leave
EPF / SOCSO / PCB contributions
Training provided
Allowance
Performance bonus
Staff discount

Qualifications

  • Ability to speak English and Bahasa Malaysia.
  • 1 to 2 years of supervisory experience in food service or retail preferred.
  • Warm and cheerful personality; energetic and highly motivated.

Responsibilities

  • Perform essential duties including cashier, grill operator, and sandwich maker.
  • Maintain friendly, fast, and accurate service.
  • Ensure cleanliness, neatness, and accessibility standards.

Skills

Customer Service
Teamwork
Communication
Time Management

Education

Minimum Diploma qualifications

Job description

Five Guys Malaysia Hiring! Full Time Crew Member in Kuala Lumpur, Earn up to MYR 2,000 - Ricebowl

Fewer than 20 applicants. You still have a chance!

Posted 2 days ago • Closing 5 Feb 2026

Food & Beverage Crew perform essential duties in various areas within the restaurant, including Cashier, Grill, Dressing, Fries, Lobby, Milkshake stations, and Morning Preparation. They provide friendly, fast, and accurate service to ensure an excellent customer experience.

Requirements
  • Minimum Diploma qualifications in any field
  • Ability to speak English and Bahasa Malaysia
  • Fresh graduates are welcome to apply
  • Warm and cheerful personality; energetic and highly motivated
  • Good verbal and written communication skills
  • 1 to 2 years of supervisory experience in food service or retail preferred
  • Proven leadership or managerial skills preferred
  • Ability to perform essential tasks including runner/frontline coordinator, order taking/dining room attendant, grill operator, sandwich maker, fry station, drinks, and cashier
  • Maintain friendly, fast, and accurate service, ensuring an excellent customer experience and product quality
  • Ensure the restaurant meets cleanliness, neatness, and accessibility standards
  • Work as a team player to support colleagues
  • Perform any ad-hoc duties as assigned
Benefits
  • Health insurance
  • Meal provided
  • Opportunities for promotion
  • Overtime pay
  • Medical and hospitalization leave
  • EPF / SOCSO / PCB contributions
  • Training provided
  • Allowance
  • Performance bonus
  • Staff discount
Schedule
  • 5-day work week
Additional Information

Customer Service, Teamwork, Communication, Time Management

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