Crew Member

Five Guys; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading restaurant chain in Malaysia is hiring a Full Time Crew Member in Kuala Lumpur. The role involves essential tasks in various areas such as cashiering and food preparation, ensuring excellent customer service and product quality. Applicants should have a Diploma, communication skills in English and Bahasa Malaysia, and a positive personality. Opportunities for promotion and various benefits including health insurance and allowances are offered!

Benefits

Health insurance

Meal provided

Opportunities for promotion

Overtime pay

Medical and hospitalization leave

EPF / SOCSO / PCB contributions

Training provided

Allowance

Performance bonus

Staff discount

Qualifications

• Ability to speak English and Bahasa Malaysia.
• 1 to 2 years of supervisory experience in food service or retail preferred.
• Warm and cheerful personality; energetic and highly motivated.

Responsibilities

• Perform essential duties including cashier, grill operator, and sandwich maker.
• Maintain friendly, fast, and accurate service.
• Ensure cleanliness, neatness, and accessibility standards.

Skills

Customer Service

Teamwork

Communication

Time Management

Education

Minimum Diploma qualifications

Job description

Five Guys Malaysia Hiring! Full Time Crew Member in Kuala Lumpur, Earn up to MYR 2,000 - Ricebowl

Fewer than 20 applicants. You still have a chance!

Posted 2 days ago • Closing 5 Feb 2026

Food & Beverage Crew perform essential duties in various areas within the restaurant, including Cashier, Grill, Dressing, Fries, Lobby, Milkshake stations, and Morning Preparation. They provide friendly, fast, and accurate service to ensure an excellent customer experience.

Requirements

• Minimum Diploma qualifications in any field
• Ability to speak English and Bahasa Malaysia
• Fresh graduates are welcome to apply
• Warm and cheerful personality; energetic and highly motivated
• Good verbal and written communication skills
• 1 to 2 years of supervisory experience in food service or retail preferred
• Proven leadership or managerial skills preferred
• Ability to perform essential tasks including runner/frontline coordinator, order taking/dining room attendant, grill operator, sandwich maker, fry station, drinks, and cashier
• Maintain friendly, fast, and accurate service, ensuring an excellent customer experience and product quality
• Ensure the restaurant meets cleanliness, neatness, and accessibility standards
• Work as a team player to support colleagues
• Perform any ad-hoc duties as assigned

Benefits

• Health insurance
• Meal provided
• Opportunities for promotion
• Overtime pay
• Medical and hospitalization leave
• EPF / SOCSO / PCB contributions
• Training provided
• Allowance
• Performance bonus
• Staff discount

Schedule

• 5-day work week

Additional Information

Customer Service, Teamwork, Communication, Time Management

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