Finance Executive - Cost Control (Hospitality)

Talent Recruit; Kajang Municipal Council; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading hospitality and leisure resort is seeking a Cost Controller to join their team in Sungai Long, Kajang. The role involves monitoring costs, implementing inventory controls, and ensuring financial compliance to support strategic decision-making. Ideal candidates will hold a relevant degree and have at least 5 years of experience in cost control within the hospitality industry.

Benefits

Free meal provided

Free Parking provided

Qualifications

• Minimum 5 years of experience in cost control or financial analysis in hospitality.
• Strong analytical skills and attention to detail required.
• Proficient in financial software and hotel management systems.

Responsibilities

• Monitor and analyze daily costs across hotel departments.
• Implement inventory control procedures to minimize waste.
• Prepare and present cost reports for management.

Skills

Analytical skills

Attention to detail

Communication

Problem-solving

Education

Degree in Accounting, Finance, Hospitality Management

Tools

Financial software

Hotel management systems

Job description

Company Background

We are representing our client, awell-established hospitality and leisure resort, position to bebased in Sungai Long, Kajang.

Position: Cost Controller

Additional Information:

• Working Days: Mon - Fri (8:30am - 6:00pm)
• Work Location: SG Long, Kajang
• Free meal provided
• Free Parking provided

Key Responsibilities:

• Monitor and analyze daily costs across hotel departments, particularly food & beverage and operations.
• Implement inventory control procedures to minimize waste and prevent losses.
• Conduct variance analysis to compare actual expenses with budgeted amounts.
• Collaborate with procurement to ensure supplier contracts align with budget and cost targets.
• Ensure compliance with financial policies and conduct internal audits.
• Prepare and present cost reports to management for strategic decision-making.
• Assist in forecasting, budgeting, and financial planning.
• Track and review expenses related to hotel operations, including labor, supplies, and utilities.
• Identify areas for cost savings and recommend efficiency improvements.

Qualifications & Experience:

• Degree in Accounting, Finance, Hospitality Management, or a related field.
• Minimum 5 years of experience in cost control or financial analysis within the hospitality industry.
• Strong analytical skills and attention to detail.
• Proficiency in financial software and hotel management systems.
• Excellent communication and problem-solving abilities.

Interested candidate please apply online or email to [e-mail]

Only shortlisted candidate will be notified.