Cooks and Chefs

Tourism Western Australia; George Town; On-site; MYR 20,000 - 100,000; Full time

Job summary

Miss Chow's Estate seeks chefs and cooks to join their team in Margaret River, renowned for its fusion menu and vibrant ambiance. The venue offers multiple positions ranging from full-time to casual, and requires individuals passionate about culinary arts and capable of delivering exceptional food quality in a high-volume environment. Competitive salaries and generous employee benefits await committed candidates.

Benefits

Generous employee benefits

Fantastic career and training opportunities

Supportive work environment

Flexibility in work hours

Qualifications

• Minimum 3 years' experience managing back of house operations for senior roles.
• Experience with Western and Southeast Asian cuisine.
• Physically fit and adheres to hygiene and kitchen order.

Responsibilities

• Producing high volume of excellent food in a fast-paced environment.
• Ensuring quality and creative plating of food.
• Training and coordinating kitchen team activities.

Skills

High volume production

Culinary cooking

Training

Passion for learning

Education

Formal academic qualification in culinary cooking

Job description

Miss Chow’s Margaret River

Miss Chow’s Estate is looking for chefs and cooks for our venue in beautiful Margaret River. The most recently opened restaurant is 200-seater pax offering a fusion menu together with a carefully curated wine lists and excellent cocktails.

Position – Full time, part time or casual

Chefs – from CDP to Commis Chefs
Cooks

Key Responsibilities:

• Producing high volume of excellent food in a fast-paced environment
• Prepares a variety of food following traditional and contemporary recipes
• Will be responsible for ensuring excellent and creative plating of how the food is to be presented
• Ensures that quality of the food is always consistent and supports the brand image
• Follows HACCP requirements with regards to food handling and storage
• Able to assist Head Chef in creating new items for the kitchen and developing signature dishes for the brand
• Trains and coordinates activities of the kitchen team in food preparation and handling
• Checks the quality of raw and cooked food to ensure that they meet the required standards
• Stock control is well managed and always engaging in a first in first out system.
• BOH team ensures compliance is maintained in all operational procedures in the kitchen according to HACCP and health and safety requirements
• Attends any scheduled meetings or trainings when required
• Other duties as directed by Head Chef or Sous Chef

Expected skills/qualifications

• Minimum 3 years’ experience managing back of house operations if you hold a senior role
• Formal academic qualification in culinary cooking including certificates required by the Health Department or local councils
• Experience with high volume production
• Physically fit
• Passion in learning and be able to handle constructive feedback
• Experience with Western and Southeast Asian cuisine
• Takes special interest in improving own cooking skills
• Chefs will be expected to train cooks and kitchen attendants
• Adheres to set guidelines for personal hygiene, discipline, and kitchen order

In return for your contribution and commitment, we will provide a competitive salary, a supportive work environment, flexibility and fantastic career and training opportunities. Being part of the Group you will also be entitled to generous employee benefits. Salary will be based on experience and industry award rate.