Cook - Viking Ocean Cruise

Jobsoid Inc.; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading company in the hospitality sector seeks a Cook with minimum 2 years of experience in a 5-star environment. The role involves preparing food according to recipes while upholding cleanliness and safety standards. The position requires fluency in English and a commitment to teamwork and quality.

Qualifications

• Minimum 2 years experience as a Cook or in a similar role in a 5-star environment.
• Fit and healthy, with no medical issues.
• Must have no visible tattoos.

Responsibilities

• Prepare basic food items as per recipes and instructions.
• Ensure cleanliness and safety standards are maintained.
• Participate in daily team meetings for consistency and standards.

Skills

Fluent in English

Physical fitness

Excellent communication skills

Job description

JOB RESPONSIBILITIES

• Prepare basic food items as per recipes and instructions received from the relevant Supervisor.
• Ensure that the allocated station is well kept and maintain impeccable standards of cleanliness, as per Viking’s STAR Service Standards.
• Ensure economical work practices and control food production to minimize and/or avoid wastage.
• Ensure that food preparations/storage are in line with all Public Health Policies and Company Regulations and enforce & maintain “clean as you go” work habits.
• Separate & remove garbage and place it in designated containers; clean garbage as often as needed, ensuring those separation procedures and all Public Health Standards are maintained.
• Ensure mise-en-place for all areas of responsibility are prepared 15 minutes prior to service.
• Participate in “The Daily Reunion” every day to understand your team’s operational needs and to ensure consistent adherence to Viking’s STAR Service Standards.
• Ensure that Personal Protective Equipment (PPE) is worn at all times during relevant activities, such as during the loading and handling and storage of chemicals. Always use correct lifting techniques to prevent injuries.
• Uphold impeccable grooming standards at all times by complying with Viking’s Image and Uniform Standards.
• Ensure that company property is appropriately secured and protected, especially during rough weather conditions, in order to prevent unnecessary loss or damage.
• Demonstrates outstanding flexibility: able to work at different times of the day, under pressure and reflect a positive can-do attitude and the best image of Viking at all times.
• Have strong motivation to achieve the company goals and objectives (quality and financial) for the Culinary Department.
• Have full knowledge about safety & security procedures and can operate in line with all Public Health, Environmental and Safety & Security Policies; participate in all training concerning onboard training, safety & security, fire prevention, evacuation exercises as required by the company.
• Demonstrate the ability to work in any section assigned by the relevant Supervisor – the assigned section can change at any given moment.

JOB REQUIREMENTS

• A required minimum of 2 year plus experience as an Cook or similar position, within a 5 Star hospitality and/or restaurant environment.
• Must be physically fit and in good health, without any previous record of any medical problems, drug addiction and alcoholism.
• Fluent in English - must have excellent English communication skills to clearly interpret and orate documents, such as menus and recipes.
• No visible tatto

SALARY

Between USD1,100 - 1,400 per month