COOK, TMS PUSRAWI

KPJ Selangor Specialist Hospital; Malaysia; On-site; MYR 28,000 - 47,000; Full time

Job summary

KPJ Selangor Specialist Hospital is seeking an experienced kitchen assistant to prepare, plate, and deliver meals in alignment with patient dietary needs.

The role requires at least 2 years as a cook or cook assistant, familiarity with food industries, and teamwork. Hospital dietary service experience is advantageous. High standards for sanitation and accuracy are essential.

Qualifications

• 2 years’ experience as cook or cook assistant.
• Familiarity with any food industries.
• Experience in Hospital Dietary Services will be an extra advantage.
• Knowledge of cuisine and fundamental culinary skills.
• Exceptional communication and interpersonal skills, with the ability to collaborate effectively across functions.
• Ability to work collaboratively in a team and interface with various levels of the organization.

Responsibilities

• Prepare food items by ensuring both quality and quantity.
• Ensure items are arranged on plates and platters.
• Assemble portions according to the menu.
• Store food properly and rotate stock.
• Dispose of expired products and record accordingly.
• Deliver food to rooms or persons and clear trays on time.
• Maintain kitchen sanitation and follow guidelines.
• Manage food transport and temperature controls per guidelines.
• Assist with catering projects as required.
• Perform light bookkeeping duties and report malfunctions.

Skills

Teamwork

Communication

Attention to detail

Analytical skills

Self-motivation

Education

SPM or equivalent

Culinary / Chef training (advantage)

Job description

JOB DESCRIPTION SUMMARY

Responsible for preparing, working with and delivering food according to the nutritional needs of the patient / resident, providing food to patients and personnel while maintaining high standards of quality, sanitation and safety.

JOB DESCRIPTION:

• Prepare food items by ensuring both quality and quantity
• Ensure that food items are appropriately arranged on plates and platters
• Prepare and assemble portions in accordance with the menu
• Store food in an appropriate manner
• Ensure that food items are properly rotated in storage
• Dispose of expired products and record accordingly
• Arrange plates and food items neatly on trays
• Ensure cleanliness of kitchen by following cleaning and sanitation guidelines
• Manage transportation of food and supplies. Ensure temperatures are within specified range as according to statutory requirements and recommended approved guidance
• Deliver food to the appropriate room or person; collect and discard the meal tray within the stipulated time
• Managing food inventory and supplies are according to par level
• Wash dishes and flatware
• Operate and maintain dishwashers
• Perform light bookkeeping duties
• Report kitchen malfunctions to superior immediately
• Inspect food items and equipment on a constant basis
• Assist with food preparation services for catering projects
• Any other duties as per instructed by the organization

JOB REQUIREMENTS

Education:

• SPM or equivalent. Additional certificate in Culinary / Chef training or food preparation is an extra advantage.

Knowledge and Experiences:

• 2 years’ experience as cook or cook assistant.
• Familiarity with any food industries.
• Experience in Hospital Dietary Services will be an extra advantage.
• Knowledge of cuisine and fundamental culinary skills.
• Exceptional communication and interpersonal skills, with the ability to collaborate effectively across functions.
• Ability to work collaboratively in a team and interface with various levels of the organization.

Skills & Competencies:

Special skills required

• Strong analytical and problem-solving skills.
• Detail-oriented with a focus on accuracy.

Personal attributes

• Results-oriented mindset, with the ability to work under pressure to meet deadlines.
• Self-motivated and able to work independently.
• Strong ethics and integrity.
• Openness to learning and adapting to change.
• A collaborative and team-oriented approach.