Cook

Red Lobster, Inc.; Seberang Perai; On-site; MYR 15,000 - 30,000; Full time

Job summary

An established industry player in the seafood dining sector is looking for passionate cooks to join their team. This role involves setting up and maintaining kitchen stations, ensuring food quality, and preparing delicious meals that delight guests. With a commitment to training and career advancement, this position offers a chance to grow within a supportive environment. The company values teamwork and attention to detail, making it an exciting opportunity for those who enjoy a fast-paced kitchen atmosphere. Join a family that has been connecting people with seafood for over fifty years and be part of a bright future ahead!

Benefits

Weekly pay

Flexible scheduling

Dining discount

Career advancement opportunities

Qualifications

• Culinary experience preferred for this cooking position.
• Ability to lift up to 60 pounds and stand for long shifts.

Responsibilities

• Set up and stock prep and line stations for cooking.
• Clean and sanitize kitchen areas and equipment.
• Prep, season, and cook food according to recipes.

Skills

Culinary experience

Attention to detail

Multi-tasking

Team player

Education

Minimum age requirement

Job description

Overview

Why You Want to Work Here:

• We offer weekly pay and competitive wages
• Flexible scheduling
• Opportunities - we train and provide career opportunities so you can advance and grow
• Benefits, including a dining discount. For more information, visit our benefits page

Who We Are:

It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces.

Your responsibilities as a Cook will include, but are not limited to:

• Setting up and stocking prep and line stations
• Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
• Checking the quality and freshness of ingredients
• Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
• Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
• Substituting for or assisting other cooks and kitchen positions during peak business periods

What it Takes to Succeed (Physical Job Requirements)

• Must meet the minimum age requirement and be authorized to work in the country you are applying
• Culinary experience preferred
• Ability to bend, reach, stoop and lift up to 60 pounds safely
• Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
• Team player with attention to detail and ability to multi-task

The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family!

***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***