Cook

Sunway Medical Centre; Petaling Jaya; On-site; MYR 20,000 - 100,000; Full time

Job summary

A healthcare facility in Selangor, Malaysia, is seeking a culinary professional to oversee food preparation and ensure high food safety standards. The ideal candidate should have a minimum of SPM or a culinary arts certificate, along with at least a year of experience in a kitchen environment. Responsibilities include maintaining cleanliness, preparing mise en place, and supervising food production. This role requires teamwork, multitasking abilities, and strong communication skills, including availability during weekends and public holidays.

Qualifications

• Minimum of 1 year of related working experience in F&B or healthcare industry at the chef level.
• Basic HALAL, ISO, JCI, HACCP, MSQH, Food Safety knowledge.
• Able to work during weekends and public holidays.

Responsibilities

• Ensure refrigerators checklist done daily.
• Supervise and prepare all food in assigned kitchen.
• Maintain cleanliness and hygiene in all work areas.

Skills

Team Player

Good communication skills

Ability to multitask

Education

Minimum SPM or Certificate in culinary arts

Job description

Description

• Ensure refrigerators checklist done by daily working day.
• Ensure Cooking Food Temperature Control Checklist Submit to Superior by Weekly
• Daily kitchen closing checklist submit to Sous Chef by daily basis.
• Prevent food spoilage through checks and ensure that all incoming and outgoing food items are up to agreed standards.
• Ensure to prepare mise en place 3 days in advance.
• Responsible for the station assigned and by Sous Chef on food preparation.
• To supervise and prepare all food in his/her assigned kitchen.
• Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standards.
• To carry out daily checks of all refrigerators and freezers, prevent spoilage and overproduction
• Maintain a consistent quality and continuously shows efforts to upgrade the products produced in his/her assigned area.
• Assist in other food production areas as and when required.
• Actively participate in all training activities.
• Has a reasonable knowledge of all menus being offered in the respective kitchen.
• To maintain at all times proper cleanliness and hygiene in all work, store and refrigeration areas.

Requirements

• Minimum SPM or Certificate in culinary arts.
• Minimum of 1 year in related working experience in F&B or healthcare field industry at the chef level.
• Basic HALAL, ISO, JCI, HACCP, MSQH, Food Safety knowledge.
• Ensure full cooperation with all other service colleagues and departments.
• Assist in other food production areas as and when required.
• Team Player, able to multitask and work well under pressure.
• Good communication skills and grooming sense.
• Able to work during weekend / public holiday.