COOK

Taman Buaya Langkawi Sdn Bhd; Kuah; On-site; MYR 20,000 - 100,000; Full time

Job summary

A local culinary establishment in Kuah is seeking a passionate Cook to join the kitchen team. The role involves preparing daily meals, baking simple pastries, and maintaining hygiene standards. Ideal candidates should have experience in a kitchen and a passion for food presentation. The position offers a supportive environment and opportunities for skill development.

Benefits

Supportive and friendly kitchen environment

Opportunities to learn both cooking and pastry skills

Staff meals and uniform provided

Medical Clinic and Insurances Coverage

Qualifications

• Proven experience as a Cook, Commis, or Kitchen Assistant.
• Basic knowledge of baking or pastry making (bonus).
• Passionate about food presentation and quality.

Responsibilities

• Prepare and cook daily meals according to menu and quality standards.
• Assist in planning and developing specials menu.
• Bake or prepare simple pastries, desserts, or bread.
• Maintain cleanliness and hygiene in the kitchen area at all times.
• Ensure all food is prepared safely and stored properly.
• Work closely with the kitchen team to ensure smooth daily operations.

Skills

Food presentation

Teamwork

Fast-paced environment

Basic baking knowledge

Job description

We’re looking for a passionate and creative Cook who not only loves preparing delicious meals but can also whip up simple pastries that make people smile. If you enjoy creating food that’s both tasty and beautifully presented — we’d love to have you join our kitchen team!

Responsibilities

• Prepare and cook daily meals according to menu and quality standards.
• Assist in planning and developing specials menu.
• Bake or prepare simple pastries, desserts, or bread (e.g. mini pizza, roti boy, cake).
• Maintain cleanliness and hygiene in the kitchen area at all times.
• Ensure all food is prepared safely and stored properly.
• Work closely with the kitchen team to ensure smooth daily operations.

Qualifications

• Proven experience as a Cook, Commis, or Kitchen Assistant.
• Basic knowledge of baking or pastry making (bonus).
• Passionate about food presentation and quality.
• Able to work in a fast-paced environment and a team player.
• Willing to learn and take initiative in the kitchen.

Benefits

• Supportive and friendly kitchen environment.
• Opportunities to learn both cooking and pastry skills.
• Staff meals and uniform provided.
• Medical Clinic and Insurances Coverage