Commis Pastry Chef

PetsApp; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading culinary establishment in Kuala Lumpur is looking for aspiring Commis Chefs to join their team. Candidates will assist in food preparation and cooking across bakery, pastry, and savoury sections while learning from experienced chefs. Ideal for those with a passion for culinary arts and food safety standards, this role offers opportunities for growth and skill development in a dynamic kitchen environment.

Benefits

Medical Claim

Uniforms Provided

Sales Incentive

Staff Discounts

Staff Meal Allowances

Overtime

SOCSO

EPF

Qualifications

• Minimum SPM or relevant culinary qualification required.
• Experience varies by Commis level: Commis 1 (2+ years), Commis 2 (1 year), Commis 3 (no experience but eager to learn).
• Familiarity with Halal standards preferred.

Responsibilities

• Assist in food preparation across bakery, pastry, and savoury sections.
• Maintain hygiene and organize kitchen tools for efficient operations.
• Collaborate closely with senior chefs for skill improvement.

Skills

Willingness to Learn

Time Management

Attention to Detail

Teamwork

Adaptability

Basic Knife Skills

Education

Minimum SPM or Certificate/Diploma in Baking, Pastry, Culinary Arts

Job description

Job Responsibility

Food Preparation & Cooking

• Assist in mise en place (ingredient preparation, sauce making, marination).
• Follow recipes, portioning, and plating guidelines for pastries, bakery, and savoury items.
• Learn and improve cooking, baking, and pastry techniques under senior chefs.
• Maintain clean and organized workstations.
  
  

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Department-Specific Tasks

• Bakery: Prepare dough, bread, and other baked goods using correct techniques.
• Pastry: Assist in the creation of cakes, tarts, and desserts, including decoration.
• Savoury: Help with cooking, plating, and portioning savoury dishes for outlets.
  
  

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Kitchen Operations & Hygiene

• Follow kitchen hygiene, Halal, and food safety compliance.
• Store, label, and rotate ingredients properly to maintain freshness.
• Keep kitchen tools, utensils, and equipment clean and maintained.
• Reduce food wastage by following portioning and storage guidelines.
  
  

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Morning Deliveries & Food Dispatch

• Assist in packing, labelling, and organizing food for morning deliveries.
• Ensure timely and accurate food dispatch to outlets.
  
  

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Teamwork & Learning

• Work closely with senior chefs (Demi Chef, Chef de Partie, Sous Chef, etc.).
• Accept feedback and continuously improve skills.
• Assist in section duties as assigned and demonstrate a positive attitude.
  
  

Qualifications

Job Requirements

• Minimum SPM or Certificate/Diploma in Baking, Pastry, Culinary Arts, or a related field.
• Relevant kitchen experience preferred:
• Commis 1: Minimum 2+ years of experience.
• Commis 2: Minimum 1 year of experience.
• Commis 3: No experience required but must show eagerness to learn.
• Familiarity with Halal food preparation standards is a plus.
  
  

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Skills & Traits

• Willingness to Learn â Open to training and skill development.
• Time Management â Works efficiently under fast-paced kitchen conditions.
• Attention to Detail â Ensures consistency in food quality and hygiene.
• Teamwork â Works well with senior chefs and other kitchen staff.
• Adaptability â Handles kitchen challenges and busy service periods.
• Basic Knife Skills â Ability to chop, slice, and prepare ingredients correctly.
  
  

Job Benefits

• Medical Claim
• Medical Panel
• Uniforms Provided
• Sales Incentive
• Service Points
• Staff Discounts
• Staff Meal Allowances
• Overtime
• SOCSO
• EPF