Commis II - Baker

Hilton Worldwide, Inc.; Selangor; On-site; MYR 20,000 - 40,000; Full time

Job summary

Ein global führendes Unternehmen in der Gastronomie sucht einen engagierten Commis II für sein Küchenteam. In dieser spannenden Rolle sind Sie verantwortlich für die Zubereitung und das Kochen von Speisen in einer dynamischen Umgebung, in der Teamarbeit und Qualität im Mittelpunkt stehen. Sie werden die Möglichkeit haben, Ihre kulinarischen Fähigkeiten zu entwickeln und Teil eines Teams zu sein, das außergewöhnliche Gästeerlebnisse weltweit bietet. Wenn Sie eine Leidenschaft für Gastronomie und Gastfreundschaft haben, ist dies die perfekte Gelegenheit für Sie.

Qualifications

• Mindestens 1 Jahr Erfahrung als Koch oder Trainee in einem 5-Sterne-Hotel.
• Kenntnisse in westlicher oder chinesischer Küche sind erforderlich.

Responsibilities

• Vorbereitung, Kochen und Backen von Speisen gemäß Rezepten.
• Unterstützung des Sous Chefs für reibungslose Küchenabläufe.

Skills

Kochen

Teamarbeit

HACCP Standards

Stressresistenz

Education

Junior Middle School diploma

Culinary education

Tools

Küchengeräte

Job description

Job Description: Commis II at Hilton

Hilton, a global leader in hospitality with hotels in over 100 countries, is seeking a dedicated Commis II to join our culinary team. Our brands include Hilton Hotels & Resorts, Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and more.

If you are passionate about making a positive impact through travel and hospitality, and committed to guest satisfaction, we invite you to apply.

What will I be doing?

• Prepare, cook, and bake food in designated kitchen areas following recipes and standards.
• Support the Sous Chef or Chef de Partie to ensure smooth kitchen operations and prompt service.
• Plan and prepare high-quality food and beverage items for the restaurant.
• Adhere to recipes, standards, and plating guides.
• Maintain HACCP standards within hotel operations.
• Use kitchen equipment, tools, and machines appropriately.
• Assist with off-site events and other tasks outside the kitchen as needed.
• Participate in inventory management and understand hotel occupancy and event schedules.
• Respond effectively to guest feedback and adapt to changes.
• Maintain professionalism and a positive attitude with team members and supervisors.
• Follow hotel rules and participate in training sessions.
• Ensure food quality meets standards and assist in supervising team members' work.
• Promote teamwork to meet departmental goals.
• Perform duties efficiently and responsibly.

What are we looking for?

• Junior Middle School diploma or higher.
• At least 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
• Valid health certificate.
• Knowledge of Western or Chinese cuisine.
• Ability to work with various ingredients and prioritize tasks.
• Ability to work under stress, remain calm, and solve problems.
• Willingness to work in humid, hot, and noisy environments.
• Hospitality or culinary education preferred.
• Knowledge of HACCP is a plus.
• Good command of English, both verbal and written, preferred.

Join Hilton and be part of a team dedicated to providing exceptional guest experiences worldwide. We value our Team Members and strive to create a welcoming and inclusive environment.