Commis I (Latest Recipe Kitchen)

Le Méridien Hotels & Resorts; Kuala Lumpur; On-site; MYR 33,000 - 60,000; Full time

Job summary

Le Méridien Kuala Lumpur is seeking a Non-Management Kitchen Associate to prepare meals, monitor oven temperatures, thaw frozen items and maintain food quality. You will support the Chef in daily operations and ensure safety, portion control, and presentation standards are met.

Responsibilities include assisting in hiring and training, maintaining logs, and coordinating with F&B staff for specials. On-site role at 2 Jalan Stesen Sentral, Kuala Lumpur.

Qualifications

• Experience in a professional kitchen preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work under pressure during peak service times.

Responsibilities

• Prepare meals according to recipes, quality and presentation standards.
• Regulate oven, broiler, grill and roaster temperatures as required.
• Assist with recruitment, training, scheduling and coaching of staff as needed.
• Maintain accurate food logs and monitor inventory for daily specials.
• Communicate menu specials and shortages to service staff and chefs.
• Ensure hygienic handling and preparation of cold foods.

Skills

Food prep

Oven operation

Sanitation & safety

Teamwork

Education

Technical, Trade, or Vocational School Degree

Job description

Additional Information

Job Number

26109552

Job Category

Food & Culinary

Location

2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 50470 VIEW ON MAP

Schedule

Full Time

Located Remotely?

N

Position Type

Non-Management

Position Summary

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.