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Join a renowned community bakery with over 130 years of tradition, dedicated to delivering authentic French baking. This role offers a dynamic environment where you will assist in kitchen management and food preparation, ensuring high standards of quality and consistency. With a focus on career growth, you will have the opportunity to develop your skills while enjoying various perks including medical benefits, education support, and allowances. If you are passionate about food and eager to be part of a vibrant team, this is the perfect opportunity for you.
We are looking for highly motivated individuals to be part of our Crew in our stores. Applicants must be willing to work in a fast-paced and challenging environment and should also possess a good command of English and be able to communicate effectively with colleagues.
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PAUL has a rich history of over 130 years, dedicated to creating great-tasting bread through traditional baking methods and top-quality ingredients. It is now the largest bakery in France, with a presence in 46 countries.
As a community bakery, PAUL aims to bring the authentic taste of French baking to its customers, whether at cafes or at home, sharing its passion for food worldwide.
Perks and benefits include Medical + Hospitalization, Miscellaneous allowance, Education support, Training & Development, Dental + Health Care, Staff Parking, Meal + Uniform + Transport + Telephone Allowance.
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