Commis Cook

The Frangipani Langkawi Resort & Spa; Kedah; On-site; MYR 20,000 - 100,000; Full time

Job summary

A luxury resort in Kedah, Malaysia is looking for a dedicated Commis Cook to join their dynamic culinary team. The role involves assisting senior kitchen staff, ensuring hygiene standards, and preparing a variety of dishes. Ideal candidates should have basic culinary knowledge, a strong work ethic, and a willingness to learn in a fast-paced environment. This is an excellent opportunity to develop your culinary skills further.

Qualifications

• Basic culinary knowledge or relevant culinary education preferred.
• Willingness to learn and grow in a professional kitchen environment.
• Strong work ethic and ability to work under pressure.
• Good communication and teamwork skills.
• Flexibility to work various shifts, including weekends and holidays.

Responsibilities

• Wash, peel, chop, and dice fruits, vegetables, and meats following precise instructions.
• Support Demi Chef and other kitchen staff with daily tasks.
• Assist in preparing various dishes and maintain high hygiene standards.
• Monitor ingredient levels and assist with inventory management.
• Participate actively in ongoing training and learn new skills.

Skills

Culinary knowledge

Communication skills

Teamwork

Ability to work under pressure

Flexibility

Education

Relevant culinary education

Job description

We are seeking a dedicated and passionate Commis Cook to join our dynamic culinary team. As a Commis Cook, you will assist senior kitchen staff in food preparation and maintain high standards of hygiene and efficiency. This is a great opportunity to develop your culinary skills in a supportive and fast-paced environment.

Core Responsibilities

• Wash, peel, chop, and dice fruits, vegetables, and meats following precise instructions.
• Support Demi Chef, Chef de Partie, Sous Chef, and Head Chef with daily tasks.
• Follow instructions accurately and maintain strong communication with supervisors.
• Assist in preparing breakfast items, salads, sauces, and other required dishes.
• Learn and consistently follow the standards for à la carte preparation.
• Maintain a clean, organized, and hygienic workstation.
• Ensure proper food safety, disposal of spoiled items, and cleanliness standards.
• Inventory Management
  • Monitor ingredient levels, assist with receiving deliveries, and report shortages.
  • Help control wastage and ensure proper stock rotation and storage.

Additional Duties

• Participate actively in ongoing training.
• Embrace sustainability and green practices implemented by the hotel.
• Stay open to learning new skills and culinary techniques.
• Work across various kitchen stations to gain a broad range of experience.
• Show flexibility and readiness to multitask.
• Work closely with the kitchen team to ensure smooth operations and timely service.
• Take responsibility for the cleanliness and proper use of kitchen tools.
• Assist in receiving, organizing, and storing kitchen stock and supplies.
• Prepare and plate dishes according to established standards.
• Follow guidance from Demi Chef or Chef de Partie to ensure consistency and quality.

Qualifications & Skills

• Basic culinary knowledge or relevant culinary education preferred.
• Willingness to learn and grow in a professional kitchen environment.
• Strong work ethic and ability to work under pressure.
• Good communication and teamwork skills.
• Flexibility to work various shifts, including weekends and holidays.