Commis (Cold Kitchen)

Hilton Worldwide, Inc.; Shah Alam; On-site; MYR 15,000 - 21,000; Full time

Job summary

A leading hospitality company seeks a Commis (Cold Kitchen) for its DoubleTree by Hilton in Shah Alam. The role involves preparing and presenting high-quality meals, collaborating with the kitchen team, and maintaining hygiene standards. Ideal candidates should have relevant experience in a 5-star environment and a passion for culinary arts.

Benefits

Career growth opportunities

Training sessions and professional development

Qualifications

• At least 2 years experience as a Cook or 1 year as Commis II in a hotel/restaurant.
• Valid health certificate required.
• Proficient in English, both verbal and written.

Responsibilities

• Prepare food efficiently and according to standard recipes.
• Support Sous Chef in ensuring smooth kitchen operations.
• Maintain HACCP standards and quality control.

Skills

Time Management

Problem Solving

Teamwork

Education

Junior Middle School diploma or higher

Technical education in hospitality or culinary arts

Tools

HACCP knowledge

Job description

Job Description - Commis (Cold Kitchen) (HOT0BQR3)

Job Number:

HOT0BQR3

Work Location:

DoubleTree by Hilton Shah Alam i-City Golden Triangle Shah Alam 40000

Hilton offers numerous opportunities across over 100 countries and territories, providing guests with memorable experiences. Our brands include Hilton Hotels & Resorts, Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and more.

If you are passionate about global travel and hospitality, consider joining us as a Hilton Team Member. Our mission is to delight guests, team members, and owners alike.

The Commis (Cold Kitchen) is responsible for preparing, cooking, and baking food in designated kitchen areas, following established standards and instructions.

Responsibilities:

• Prepare food efficiently, hygienically, and according to standard recipes.
• Support the Sous Chef or Chef de Partie to ensure smooth kitchen operations and prompt service.
• Plan, prepare, and present high-quality food and beverages in the restaurant.
• Follow recipes, standards, and plating guides accurately.
• Maintain HACCP standards within hotel operations.
• Use equipment and tools appropriately.
• Assist with off-site events as required.
• Participate in inventory management.
• Respond effectively to guest feedback.
• Adapt to changes proactively.
• Maintain professionalism and a positive attitude with team members and supervisors.
• Adhere to hotel policies and team member guidelines.
• Attend training sessions and contribute actively.
• Ensure quality standards are met and make adjustments as needed.
• Promote teamwork to achieve departmental goals.
• Perform other duties as assigned.

Qualifications:

• Junior Middle School diploma or higher.
• At least 2 years as a Cook or 1 year as Commis II in a 5-star or international hotel/restaurant.
• Valid health certificate.
• Knowledge of Western or Chinese cuisine.
• Ability to work with various ingredients and products.
• Good time management and prioritization skills.
• Ability to work under stress and solve problems calmly.
• Willingness to work in humid, hot, and noisy environments.
• Technical education in hospitality or culinary arts is preferred.
• Knowledge of HACCP is a plus.
• Proficiency in English, both verbal and written, is preferred.

Working at Hilton means being part of a global leader in hospitality, dedicated to providing exceptional guest experiences through our dedicated team members. Join us to be part of a company that values warmth, hospitality, and excellence.