Commis - Chinese Kitchen - Hyatt Regency Kuala Lumpur at KL Midtown

Hyatt Hotels Corporation; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading international hotel group is seeking a culinary enthusiast for an entry-level position focused on authentic Chinese cuisine. The role involves preparing and cooking dishes while maintaining high standards of hygiene and organization in a fast-paced kitchen. Ideal candidates have a passion for food, are eager to learn, and are flexible to work various shifts. No prior experience is required, making it an opportunity for fresh graduates.

Qualifications

• Basic knowledge of kitchen operations and food handling.
• Interest in Chinese cuisine and eagerness to develop cooking skills.
• Ability to work in a team and follow directions from senior chefs.

Responsibilities

• Prepare and cook authentic Chinese dishes while maintaining hygiene and organization.
• Work with the culinary team to enhance cooking skills and knowledge.

Skills

Flexibility

Teamwork

Eagerness to learn

Job description

When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.

Position Details

Department: Culinary

Type: Full-time

Location: Local

Summary

You will be responsible for the preparation and cooking of authentic Chinese dishes while maintaining high standards of hygiene, organization, and consistency. This entry-level role is ideal for individuals passionate about Chinese cuisine and eager to learn and grow within the culinary team.

Qualifications

• Basic knowledge of kitchen operations and food handling.
• Interest in Chinese cuisine and eagerness to develop cooking skills.
• Ability to work in a team and follow directions from senior chefs.
• Flexibility to work various shifts, including weekends and public holidays.
• Physical stamina to work in a fast-paced, hot kitchen environment.
• Previous experience in a kitchen is an advantage but not mandatory.
• Fresh graduates are welcome to apply.

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