Commis Chef (KL Outlet)

Oriental Coffee International; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A reputable F&B company in Kuala Lumpur is seeking a Commis Chef to support daily kitchen operations. Responsibilities include ingredient preparation, maintaining food safety standards, and assisting the Head Chef. Candidates should have a minimum of 1 year experience in a similar role and be adaptable in a fast-paced kitchen environment. Benefits include EPF, SOCSO, and opportunities for development.

Benefits

Annual Leave

Medical Leave

Free Staff Meal

Performance Bonus

Training Provided

Attendance Allowance

Qualifications

• Minimum 1 year experience in the F&B industry as a Commis Chef.
• Good team player able to work independently.
• Ability to work weekends, public holidays, and shifts.
• Strong attention to detail and commitment to quality.

Responsibilities

• Prepare fresh ingredients according to daily menu.
• Maintain food safety standards in the kitchen.
• Ensure proper storage of food and cleaning duties.
• Adapt cooking methods based on feedback.

Skills

Team player

Attention to detail

Basic knowledge of food safety

Ability to follow directions

Adaptability

Education

SPM/Diploma in related field

Job description

Master all basic cooking methods like cutting of ingredients.

Prepare fresh ingredients for cooking according to menu/sop needed for the station daily.

Responsible for proper storage of food preparation and storage area.

Improving your food preparation methods based on feedback.

To perform overall cleaning duty of the kitchen area, all crockery and equipment.

To always maintain food safety standard.

Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.

To undertake any other duties and responsibilities assigned by the Head Chef & Chef De Partie.

Ability to work in a team

Work Requirements

• Candidate must possess at least SPM/Diploma in related field.
• At least have 1 Year experience in same job role in F&B industry.
• Good team player able to work independently.
• Able to work weekends, public holidays, and shifts.
• Be able to follow directions from the Head chef and be consistent with the food preparation.
• Basic knowledge of food safety and kitchen hygiene practices.
• Strong attention to detail and a commitment to delivering top-quality dishes.
• Adaptability and the ability to handle a fast-paced kitchen environment.

EPF&SOCSO

Annual Leave & Medical Leave

Meal Provide

Training Provide

Attendance Allowance

Bonus

Work Address

• KLCC
• Pavilion Bukit Jalil
• IOI City Mall

Unlock job insights

Salary match Number of applicants Skills match

Application questions

1. How many years' experience do you have as a commis chef?
2. Which of the following types of qualifications do you have?
3. Which of the following statements best describes your right to work in Malaysia?
4. What's your expected monthly basic salary?

Hospitality & Tourism 101-1,000 employees

Our company holds a very reputable & strong brand in the F&B industry. Retaining that essential quality that defines NanYang cuisine, Oriental Kopi utilises traditional techniques to specially craft each and every one of its offerings, elevating its servings beyond comparison.

Our company holds a very reputable & strong brand in the F&B industry. Retaining that essential quality that defines NanYang cuisine, Oriental Kopi utilises traditional techniques to specially craft each and every one of its offerings, elevating its servings beyond comparison.

Perks and benefits Miscellaneous allowance
Free Staff Meal, Incentive, Performance Bonus

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