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Commis Chef

Giraffe Coffee Sdn Bhd

Selangor

On-site

MYR 20,000 - 100,000

Full time

Yesterday
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Job summary

A local coffee shop in Selangor is seeking a passionate commis chef to join their team. The role involves preparing ingredients, ensuring food quality, and maintaining a clean cooking station. Candidates must possess basic cooking knowledge, be disciplined, and work well in a team environment. This position offers a 5-day work week, double pay on public holidays, and various staff benefits.

Benefits

5-Day Work Week
Gazetted Double Pay on Public Holiday
Staff Meal Provided
Medical Claim
Staff Discount up to 50%
Team Member Referral Programme

Qualifications

  • Willing to learn and passionate about food.
  • Disciplined and follows procedures accordingly.
  • Excellent self-motivation and ability to work unsupervised.

Responsibilities

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Ensure all food is of excellent quality and served in a timely manner.
  • Frequent checks on quality of material and condition of cooking equipment.

Skills

Basic cooking knowledge in Western and Asian cuisines
Teamwork personality
Strong multitasking and organizational skills
Knowledge of sanitation regulations
Job description
Responsibilities
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Ensure that all food is of excellent quality and served in a timely manner.
  • Frequent checks on quality of material and condition of equipment and devices used for cooking.
  • Storing ingredients and food items according to food safety standards.
  • Maintain a clean and orderly cooking station and adhere to health and safety standards.
Job Requirements
  • Basic cooking knowledge in Western and Asian cuisines.
  • Willing to learn and passionate about food.
  • Must be a teamwork personality and serious in work.
  • Disciplined and follows procedures accordingly.
  • Excellent self-motivation and the ability to work unsupervised.
  • Strong multitasking and organizational skills.
  • Knowledge of sanitation regulations.
Benefits
  • 5-Day Work Week
  • Gazetted Double Pay on Public Holiday
  • Staff Meal Provided
  • Medical Claim
  • Staff Discount up to 50%
  • Team Member Referral Programme
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  • What’s your expected monthly basic salary?
  • How many years\' experience do you have as a commis chef?
  • Which of the following languages are you fluent in?
  • How much notice are you required to give your current employer?

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