Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Ensure that all food is of excellent quality and served in a timely manner.
- Frequent checks on quality of material and condition of equipment and devices used for cooking.
- Storing ingredients and food items according to food safety standards.
- Maintain a clean and orderly cooking station and adhere to health and safety standards.
Job Requirements
- Basic cooking knowledge in Western and Asian cuisines.
- Willing to learn and passionate about food.
- Must be a teamwork personality and serious in work.
- Disciplined and follows procedures accordingly.
- Excellent self-motivation and the ability to work unsupervised.
- Strong multitasking and organizational skills.
- Knowledge of sanitation regulations.
Benefits
- 5-Day Work Week
- Gazetted Double Pay on Public Holiday
- Staff Meal Provided
- Medical Claim
- Staff Discount up to 50%
- Team Member Referral Programme
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Your application will include the following questions:
- What’s your expected monthly basic salary?
- How many years\' experience do you have as a commis chef?
- Which of the following languages are you fluent in?
- How much notice are you required to give your current employer?
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