Commis Chef

THE SOCIAL GROUP OF RESTAURANT; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading restaurant group in Kuala Lumpur is seeking a Full-time Commis Chef to join their dynamic team. The ideal candidate will have a minimum of one year of experience and a passion for culinary arts. Responsibilities include assisting chefs, maintaining cleanliness, and developing culinary skills. Competitive salary and various benefits, including medical allowance, free accommodation, and meals on duty.

Benefits

Salary reviews and personal development opportunities

Medical allowance up to RM600 annually

Attendance bonus (T&C apply)

Annual leave and public holiday pay

Free accommodation/hostel (subject to availability)

Health insurance (T&C apply)

Free meals on duty

Employee dining discount 30%

EPF, SOCSO, and EIS contributions

Birthday dinner worth RM100

Qualifications

• Minimum 1 year of relevant experience.
• Good attitude, hardworking, and eager to learn.

Responsibilities

• Assist in food preparation and support the chef de partie.
• Maintain cleanliness and sanitation of workstations.
• Plate and present meals as instructed.

Skills

Communication

Teamwork

Motivation

Flexibility

Culinary Skills

Job description

THE SOCIAL GROUP OF RESTAURANT is hiring a Full-time Commis Chef in Mont Kiara, Kuala Lumpur. Apply now to join our team.

Job Summary:

• Availability to work: Monday to Sunday, Morning, Afternoon, and Evening shifts
• Minimum 1 year of relevant experience
• Expected salary: RM2,000 - RM2,499 per month

Job Description:

• Good attitude, hardworking, motivated, and a people person
• Excellent communication skills
• Willing to stay back when needed
• Eager to learn and grow
• Willing to work with colleagues from different countries
• Assist in food preparation and support the chef de partie in cooking
• Wash, peel, and chop fruits and vegetables
• Measure ingredients accurately for the chef
• Prepare meal ingredients and basic salads and sauces as directed
• Receive and verify deliveries, ensure quality
• Manage inventory and notify supervisor of low supplies
• Discard expired or spoiled food items
• Maintain cleanliness and sanitation of workstations
• Plate and present meals as instructed
• Continuously develop culinary skills

Perks & Benefits:

• Salary reviews and personal development opportunities
• Medical allowance up to RM600 annually
• Attendance bonus (T&C apply)
• Annual leave and public holiday pay
• Free accommodation/hostel (subject to availability)
• Health insurance (T&C apply)
• Free meals on duty
• Employee dining discount 30%
• EPF, SOCSO, and EIS contributions
• Birthday dinner worth RM100

About The Social Group of Restaurants:

Established in 2001, with over 250 employees and 10 outlets across four brands, including The Social Bar & Restaurant, El Meson Spanish Restaurant, Ekkamai Bar & Thai Kitchen, and Lisette's Cafe & Bakery. We pride ourselves on exceptional cuisine and friendly service, offering a diverse menu with set menus, promos, and innovative dishes.