Commis Baker

PetsApp; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

PetsApp is seeking kitchen staff for various roles including Commis positions in Kuala Lumpur. The ideal candidate will assist in food preparation, adhere to hygiene standards, and work collaboratively in a fast-paced environment. Opportunities for growth through training and skill development are available. Applicants should have a minimum of SPM or a certificate in relevant culinary arts and demonstrate a willingness to learn.

Benefits

Medical Claim

Medical Panel

Uniforms Provided

Sales Incentive

Service Points

Staff Discounts

Staff Meal Allowances

Overtime

SOCSO

EPF

Qualifications

• Commis 1: Minimum 2+ years of experience.
• Commis 2: Minimum 1 year of experience.
• Commis 3: No experience required but must show eagerness to learn.
• Familiarity with Halal food preparation standards is a plus.

Responsibilities

• Assist in mise en place, follow recipes, and maintain cleanliness.
• Prepare various baked goods and assist with savoury dishes.
• Ensure timely food dispatch and follow hygiene compliance.

Skills

Attention to Detail

Time Management

Teamwork

Willingness to Learn

Adaptability

Basic Knife Skills

Education

Minimum SPM or Certificate/Diploma in Baking, Pastry, Culinary Arts

Job description

Job Responsibility

Food Preparation & Cooking

• Assist in mise en place (ingredient preparation, sauce making, marination).
• Follow recipes, portioning, and plating guidelines for pastries, bakery, and savoury items.
• Learn and improve cooking, baking, and pastry techniques under senior chefs.
• Maintain clean and organized workstations.
  
  

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Department-Specific Tasks

• Bakery: Prepare dough, bread, and other baked goods using correct techniques.
• Pastry: Assist in the creation of cakes, tarts, and desserts, including decoration.
• Savoury: Help with cooking, plating, and portioning savoury dishes for outlets.
  
  

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Kitchen Operations & Hygiene

• Follow kitchen hygiene, Halal, and food safety compliance.
• Store, label, and rotate ingredients properly to maintain freshness.
• Keep kitchen tools, utensils, and equipment clean and maintained.
• Reduce food wastage by following portioning and storage guidelines.
  
  

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Morning Deliveries & Food Dispatch

• Assist in packing, labelling, and organizing food for morning deliveries.
• Ensure timely and accurate food dispatch to outlets.
  
  

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Teamwork & Learning

• Work closely with senior chefs (Demi Chef, Chef de Partie, Sous Chef, etc.).
• Accept feedback and continuously improve skills.
• Assist in section duties as assigned and demonstrate a positive attitude.
  
  

Qualifications

Job Requirements

• Minimum SPM or Certificate/Diploma in Baking, Pastry, Culinary Arts, or a related field.
• Relevant kitchen experience preferred:
• Commis 1: Minimum 2+ years of experience.
• Commis 2: Minimum 1 year of experience.
• Commis 3: No experience required but must show eagerness to learn.
• Familiarity with Halal food preparation standards is a plus.
  
  

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Skills & Traits

• Willingness to Learn â Open to training and skill development.
• Time Management â Works efficiently under fast-paced kitchen conditions.
• Attention to Detail â Ensures consistency in food quality and hygiene.
• Teamwork â Works well with senior chefs and other kitchen staff.
• Adaptability â Handles kitchen challenges and busy service periods.
• Basic Knife Skills â Ability to chop, slice, and prepare ingredients correctly.
  
  

Job Benefits

• Medical Claim
• Medical Panel
• Uniforms Provided
• Sales Incentive
• Service Points
• Staff Discounts
• Staff Meal Allowances
• Overtime
• SOCSO
• EPF