Commis 3 - Pastry

Four Seasons Hotels Limited; Kuala Lumpur; On-site; MYR 20,000 - 27,000; Full time

Benefits offered by this job

Competitive salary package

Excellent training and development

Complimentary accommodation at other 四

Complimentary dry cleaning for staff

Complimentary employee meals

Job summary

Four Seasons Hotel Kuala Lumpur is seeking a Commis 3 - Pastry to support daily pastry operations and assist senior pastry staff in a professional kitchen.

You will help with ingredient movement, station setup and inventory, while upholding safety and quality standards, with opportunities to learn and grow in a luxury hotel environment.

Qualifications

• Good knowledge in pastry.
• Ability to lift up to 60lbs.
• Must be able to speak, read, and write Bahasa Malaysia and English.

Responsibilities

• Assisting chefs with food preparation and presentation in a professional kitchen.
• Maintain knowledge and use of equipment; use equipment only as intended.
• Anticipate guests’ needs and acknowledge all guests.
• Maintain positive guest relations at all times.
• Be familiar with hotel services/features and local attractions to respond to guest inquiries.
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
• Follow safety precautions applicable to food service and preparation area.
• Review status of work and follow-up actions required with the Sous Chef/ SCDP; assist with inventories.

Skills

Good knowledge in pastry

Ability to lift up to 60lbs

Bahasa Malaysia and English

Education

Certificate in related discipline

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Hotel and Residences is part of a 65-storey mixed‑use tower that will include 242 Four Seasons Private Residences, 27 serviced apartments, a 209‑key Four Seasons Hotel and a six‑ floor of 250,000 square foot luxury retail podium, collectively known as Four Seasons Place Kuala Lumpur. The Hotel introduces several unique dining outlets to the city, including a Cantonese restaurant, lobby and rooftop pool bars, and an all‑day dining restaurant with sweeping views of the Petronas Twin Towers. The Hotel will also offer an executive lounge for business travelers, a serene spa, wellness‑focused fitness centre and rooftop infinity pool offering panoramic views of Kuala Lumpur’s endless skyline. Lush landscaping around the rooftop pool and terrace will create an urban oasis, echoing the greenery of the KLCC Park below.

Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team.

About Four Seasons Hotel Kuala Lumpur

Four Seasons Hotel and Residences is located in the Golden Triangle neighborhood, Kuala Lumpur’s thriving business and financial district. The Hotel is part of a 65‑storey mixed‑use tower that will include 242 Four Seasons Private Residences, 27 serviced apartments, a 209‑key Four Seasons Hotel and a six‑ floor of 250,000 square foot luxury retail podium, collectively known as Four Seasons Place Kuala Lumpur.

The latest addition to the city’s dramatic skyline and a vibrant hub for both business and leisure travelers, Four Seasons Hotel Kuala Lumpur will be conveniently located in close proximity to the city’s major attractions, including the Petronas Twin Towers and the Kuala Lumpur City Centre (KLCC). Often referred to as a “city within a city,” the KLCC will offer designer shopping, fine dining, and the best of the city’s electric nightlife. The Hotel will also overlook the KLCC Park and be directly connected to the esplanade, allowing guests to take full advantage of the Park’s 50 acres of green space, including lush gardens, fountains, waterfalls, a wading pool, and jogging track.

An exciting addition to Kuala Lumpur’s culinary scene, the Hotel will introduce several unique dining outlets to the city, including a Cantonese restaurant, lobby and rooftop pool bars, and an all‑day dining restaurant with sweeping views of the Petronas Twin Towers.

The Hotel will also offer an executive lounge for business travelers, a serene spa, wellness‑focused fitness centre and rooftop infinity pool offering panoramic views of Kuala Lumpur’s endless skyline. Lush landscaping around the rooftop pool and terrace will create an urban oasis, echoing the greenery of the KLCC Park below.

Four Seasons Hotel Kuala Lumpur will offer both international and regional travelers an urban complement to the existing Four Seasons Resort in Malaysia, the award‑winning Four Seasons Resort Langkawi.

About Four Seasons

Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 140 hotels and 60 private residences in major city centers and resort destination in the world, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.

Commis 3 - Pastry

The Commis 3 - Pastry to support daily pastry operations while contributing to exceptional quality and guest service. The role focuses on assisting senior pastry staff through the timely movement of ingredients and supplies, supporting the set‑up and break‑down of pastry stations, maintaining organized storage areas, and assisting with basic daily pastry and bakery preparation.

What You Will Do:

• Assisting chefs with food preparation and presentation in a professional kitchen setting.
• Maintain knowledge use of equipment and use equipment only as intended.
• Anticipate guests’ needs and acknowledge all guests.
• Maintain positive guest relations at all times.
• Be familiar with hotel services/features and local attractions/activities to respond to guest inquiries accurately.
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
• Maintain and strictly abide by state health authority regulations and hotel requirements.
• Communicate with other colleague to ensure optimum service during operation.
• Maintain proper storage procedures, Use First in First out (FIFO) for storage item.
• Minimize waste and maintain controls to attain forecasted food cost.
• Assist is putting daily food deliveries in designated storage areas.
• Monitor and notify management when stock items fall below par levels.
• Date and cover food in walk‑in refrigerator and walk‑in freezer.
• Following and understanding recipe instructions.
• Ensure additional related duties as requested by the management and/or the kitchen supervisory staff is done.
• Ensures food quantity levels are maintained appropriately to meet business demands.
• Is at all times appropriately groomed and wearing the uniform provided.
• Treats customers with courtesy and respect.
• Follows all safety precautions applicable to food service and preparation area.
• Clean up and wipe down food prep areas, reach‑ins/walk‑ins, and shelves.
• Return all unused and clean utensils/equipment to the specified locations.
• Review status of work and follow‑up actions required with the Sous Chef/ SCDP before leaving. Assist with inventories as scheduled.
• Follow maintenance program and cleaning schedule.

What You Bring:

• Good knowledge in pastry.
• Ability to lift up to 60lbs.
• Certificate in related discipline.
• Able to work a flexible schedule with the ability to work all shifts, weekends and holidays as per business demands and needs.
• Must be able to speak, read, and write Bahasa Malaysia and English.
• Must have the right to work in Malaysia.

What We Offer:

• Competitive salary, wages, and a comprehensive benefits package
• Excellent training and development opportunities
• Complimentary accommodation at other Four Seasons Hotels and Resorts
• Complimentary dry cleaning for employee uniforms
• Complimentary employee meals

Work Type: Full Time

Join Our Team

Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. Four Seasons Hotel Kuala Lumpur provides guests with a haven of serenity and luxury in a bustling city. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.

What to expect: You will……

What to expect:

Be a champion of the Golden Rule: Do unto others as you would have them do unto you

Be part of a cohesive team with opportunities to learn, grow and develop

Have the opportunity to engage in diverse and challenging work

Derive a sense of pride in work well done

Be recognized for excellence

Visa sponsorship is not available for the role. Due to strict work permit regulations, position is applicable to local candidates or candidates with Malaysian Permanent Resident status holder only. Only successful candidates will be contacted.