Commis 3 - IRD, Bar & Lounge

Four Seasons; Kuala Lumpur; On-site; MYR 28,000 - 39,000; Full time

Benefits offered by this job

Competitive salary & benefits

Training & development

Free accommodation

Free dry cleaning

Free employee meals

Job summary

Four Seasons Hotel Kuala Lumpur is seeking a Commis 3 to join the IRD, Bar & Lounge team. You will assist in daily kitchen operations, support in-room dining, and help maintain high standards of food quality, hygiene, and guest satisfaction.

The role requires basic culinary training, teamwork, and the ability to work in a fast-paced luxury hotel environment. Bahasa Malaysia and English proficiency are essential; local candidates or PR are preferred and visa sponsorship is not available.

Qualifications

• Certificate, Diploma, or vocational training in Culinary Arts, Hospitality, or a related field preferred.
• Strong teamwork and communication skills are required.
• Proficiency in Bahasa Malaysia and English is essential.

Responsibilities

• Prepare ingredients and food items according to established recipes, quality standards, and presentation guidelines.
• Support in In-Room Dining (IRD), Bar & Lounge outlets operations.
• Assist in mise en place and maintain readiness for all meal periods.
• Ensure consistency in food quality, taste, and presentation at all times.
• Maintain cleanliness and sanitation of kitchen workstations and storage areas.
• Follow food safety, hygiene, and HACCP procedures.

Skills

Teamwork

Communication

Bilingual English/Malay

Education

Culinary/Hospitality certificate or diploma

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Four Seasons Hotel and Residences is part of a 65-storey mixed-use tower that will include 242 Four Seasons Private Residences, 27 serviced apartments, a 209-key Four Seasons Hotel and a six- floor of 250,000 square foot luxury retail podium, collectively known as Four Seasons Place Kuala Lumpur. The Hotel introduces several unique dining outlets to the city, including a Cantonese restaurant, lobby and rooftop pool bars, and an all-day dining restaurant with sweeping views of the Petronas Twin Towers. The Hotel will also offer an executive lounge for business travelers, a serene spa, wellness-focused fitness centre and rooftop infinity pool offering panoramic views of Kuala Lumpur’s endless skyline. Lush landscaping around the rooftop pool and terrace will create an urban oasis, echoing the greenery of the KLCC Park below.

About Four Seasons Hotel Kuala Lumpur

Four Seasons Hotel and Residences is located in the Golden Triangle neighborhood, Kuala Lumpur’s thriving business and financial district. The Hotel is part of a 65-storey mixed-use tower that will include 242 Four Seasons Private Residences, 27 serviced apartments, a 209-key Four Seasons Hotel and a six- floor of 250,000 square foot luxury retail podium, collectively known as Four Seasons Place Kuala Lumpur.

The latest addition to the city’s dramatic skyline and a vibrant hub for both business and leisure travelers, Four Seasons Hotel Kuala Lumpur will be conveniently located in close proximity to the city’s major attractions, including the Petronas Twin Towers and the Kuala Lumpur City Centre (KLCC). Often referred to as a “city within a city,” the KLCC will offer designer shopping, fine dining, and the best of the city’s electric nightlife. The Hotel will also overlook the KLCC Park and be directly connected to the esplanade, allowing guests to take full advantage of the Park’s 50 acres of green space, including lush gardens, fountains, waterfalls, a wading pool, and jogging track.

An exciting addition to Kuala Lumpur’s culinary scene, the Hotel will introduce several unique dining outlets to the city, including a Cantonese restaurant, lobby and rooftop pool bars, and an all-day dining restaurant with sweeping views of the Petronas Twin Towers.

The Hotel will also offer an executive lounge for business travelers, a serene spa, wellness-focused fitness centre and rooftop infinity pool offering panoramic views of Kuala Lumpur’s endless skyline. Lush landscaping around the rooftop pool and terrace will create an urban oasis, echoing the greenery of the KLCC Park below.

Four Seasons Hotel Kuala Lumpur will offer both international and regional travelers an urban complement to the existing Four Seasons Resort in Malaysia, the award-winning Four Seasons Resort Langkawi.

About Four Seasons

Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 140 hotels and 60 private residences in major city centers and resort destination in the world, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.

Commis 3 - IRD, Bar & Lounge

The Commis 3 is responsible for supporting the culinary team in the preparation, cooking, and presentation of food for In-Room Dining (IRD), Bar & Lounge operations while maintaining the highest standards of food quality, hygiene, and guest satisfaction. This role assists chefs in daily kitchen operations, ensures proper food handling procedures, and contributes to delivering exceptional dining experiences in line with Four Seasons standards.

What You Will Do

• Prepare ingredients and food items according to established recipes, quality standards, and presentation guidelines.


• Support the preparation and service of menu items for In-Room Dining, Bar & Lounge outlets.


• Assist in mise en place preparation and maintain readiness for all meal periods.


• Ensure consistency in food quality, taste, and presentation at all times.


• Maintain cleanliness, organization, and sanitation of kitchen workstations, equipment, and storage areas.


• Follow all food safety, hygiene, and HACCP procedures in accordance with company and local regulations.


• Properly store and label food products to minimize waste and maintain freshness.


• Monitor stock levels and inform supervisors of replenishment requirements.


• Assist with receiving, checking, and storing deliveries according to hotel standards.


• Work collaboratively with kitchen and service teams to ensure smooth operations and timely delivery of guest orders.


• Adhere to all hotel policies, procedures, and grooming standards.


• Perform any additional duties assigned by the Chef de Partie, Sous Chef, or Executive Chef.

What You Bring

• Certificate, Diploma, or vocational training in Culinary Arts, Hospitality, or a related field preferred.


• Basic knowledge of food preparation techniques, kitchen operations, and food safety practices.


• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.


• Strong teamwork and communication skills.


• Positive attitude with a willingness to learn and develop culinary skills.


• Good understanding of hygiene, sanitation, and personal grooming standards.


• Candidates with fresh culinary education backgrounds and a strong passion for hospitality are encouraged to apply.


• Flexibility to work rotating shifts, weekends, and public holidays as required by hotel operations.


• Must be able to speak Bahasa Malaysia as well as in English.


• Must have the right to work in Malaysia.

What We Offer

• Competitive salary, wages, and a comprehensive benefits package


• Excellent training and development opportunities


• Complimentary accommodation at other Four Seasons Hotels and Resorts


• Complimentary dry cleaning for employee uniforms


• Complimentary employee meals

Work Type: Full Time

Join Our Team

Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. Four Seasons Hotel Kuala Lumpur provides guests with a haven of serenity and luxury in a bustling city. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.

What to expect: You will……

• Be a champion of the Golden Rule: Do unto others as you would have them do unto you


• Be part of a cohesive team with opportunities to learn, grow and develop


• Have the opportunity to engage in diverse and challenging work


• Derive a sense of pride in work well done

Visa sponsorship is not available for the role. Due to strict work permit regulations, position is applicable to local candidates or candidates with Malaysian Permanent Resident status holder only. Only successful candidates will be contacted.