Commis 3 - Baker

Hilton Worldwide, Inc.; Kuching; On-site; MYR 20,000 - 30,000; Full time

Job summary

Join a leading global hospitality company as a Commis I, where you will prepare and cook high-quality food, ensuring exceptional guest experiences. This role offers the chance to work in a vibrant kitchen environment, supporting the Sous Chef and collaborating with a dynamic team. You'll gain valuable experience in a fast-paced setting, honing your culinary skills while adhering to high standards of hygiene and quality. If you have a passion for cooking and thrive under pressure, this is the perfect opportunity to grow your career in the culinary arts.

Qualifications

• 2+ years of experience as a Cook or 1 year as Commis II in a high-standard hotel.
• Valid health certificate and knowledge of HACCP standards are preferred.

Responsibilities

• Prepare and cook food according to standard recipes and procedures.
• Support Sous Chef to ensure smooth kitchen operations.
• Maintain HACCP standards within the hotel's operations.

Skills

Culinary Skills

Time Management

Problem Solving

Knowledge of HACCP Standards

Knowledge of Western or Chinese Cuisine

Education

Junior Middle School Diploma

Technical Education in Hospitality or Culinary Arts

Tools

Kitchen Equipment

Job description

Job Description

Job Number:

Commis 3 - Baker (HOT0BCI5)

Work Location

Hilton Kuching Hotel, Jalan Tunku Abdul Rahman, Kuching 93100

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. Our family of brands includes Hilton Hotels & Resorts, Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many others.

If you appreciate the impact global travel can have on the world, you may be the person we're looking for to join as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.

The Commis I prepares, cooks, and bakes food in designated kitchen areas for Guests and Team Members, following instructions and standards.

What will I be doing?

As the Commis I, you will be responsible for:

• Preparing food efficiently, economically, and hygienically according to standard recipes and procedures.
• Supporting the Sous Chef or Chef de Partie to ensure smooth kitchen operations and prompt service.
• Planning, preparing, and presenting high-quality food and beverage products and setups in the restaurant.
• Working in accordance with recipes, standards, and plating guides.
• Maintaining all HACCP standards within the hotel’s operations.
• Using all equipment, tools, and machines appropriately.
• Participating in off-site events when required.
• Completing tasks outside the kitchen when requested.
• Assisting in inventory management.
• Understanding hotel occupancy, events, forecasts, and achievements.
• Responding effectively to guest feedback.
• Adapting to changes and learning new skills.
• Maintaining a professional and positive attitude towards team members and supervisors.
• Adhering to hotel rules and team member guidelines to ensure departmental smooth operation.
• Participating actively in training sessions.
• Checking the quality of food prepared by team members and making necessary adjustments.
• Promoting teamwork to achieve departmental goals.
• Performing duties efficiently and productively.
• Performing any other duties as assigned by management.

What are we looking for?

To succeed as a Commis I serving Hilton brands, you should demonstrate the following:

• Junior Middle School diploma or higher.
• At least 2 years’ experience as a Cook or 1 year as Commis II in a 5-star or high-standard international hotel or restaurant.
• Valid health certificate.
• Good knowledge of Western or Chinese cuisine.
• Ability to work with various ingredients and products.
• Ability to prioritize and complete tasks timely.
• Ability to work under stress, remain calm, and solve problems.
• Ability to work in humid, hot, and loud environments.
• Technical education in hospitality or culinary arts preferred.
• Knowledge of HACCP standards preferred.
• Good command of English, both verbal and written, preferred.

What will it be like to work for Hilton?

Hilton is a leading global hospitality company, offering a range of accommodations from luxury hotels to mid-priced options. For nearly a century, Hilton has been committed to providing exceptional guest experiences. Our vision is to fill the earth with the light and warmth of hospitality, united as a team to create remarkable experiences worldwide. Our Team Members are at the heart of this mission!