Chinese Banquet Sous Chef

Hilton Worldwide, Inc.; Malacca City; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading hotel is seeking a Chinese Banquet Sous Chef to join their dynamic kitchen team. The ideal candidate will have substantial experience in Chinese cuisine and be responsible for preparing and presenting dishes while ensuring smooth kitchen operations. This role offers a unique opportunity to work in a vibrant hospitality environment, promoting teamwork and excellence in culinary standards.

Qualifications

• High School diploma or higher.
• 5-8 years of experience in a Chinese kitchen, including at least 2 years as First Wok.
• HACCP knowledge and experience in international chain hotels preferred.

Responsibilities

• Prepare, cook, and present Chinese dishes efficiently.
• Maintain kitchen cleanliness and safety standards.
• Assist in menu planning and control food costs.

Skills

Culinary Skills

Teamwork

Time Management

Education

High School diploma

Technical education in hospitality or culinary arts

Current sanitation certification

Health certification

HACCP knowledge

Job description

Job Description - Chinese Banquet Sous Chef (HOT0BLQX)

Job Number:

HOT0BLQX

Work Locations

DoubleTree by Hilton Melaka, 23 Jalan Melaka Raya, Melaka, TBD

Hilton offers numerous opportunities across over 100 countries, providing exceptional experiences for travelers and a welcoming environment for Team Members. Our brands include Hilton Hotels & Resorts, Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and more.

A Banquet Chef assists in preparing and presenting food according to hotel standards, ensuring smooth kitchen operations.

What will I be doing?

• Preparing, cooking, and presenting food in the cooking section.
• Assembling ingredients and equipment before service.
• Cooking all food items.
• Ensuring efficient kitchen operation during service.
• Following standards set by the Chinese Head Chef.
• Handling groceries and perishable items properly.
• Maintaining cleanliness and good condition of work areas and equipment.
• Maintaining product knowledge and recommending adjustments to kitchen operations.
• Participating in menu planning and costing.
• Maintaining technical culinary skills and following recipes, standards, and plating guides.
• Adhering to HACCP standards.
• Using equipment and tools correctly.
• Assisting with inventory.
• Understanding hotel events and forecasts.
• Preparing menus and new dishes for tasting and photography.
• Receiving and giving constructive feedback positively.
• Maintaining professionalism and team spirit.
• Following hotel rules and supervising team members.
• Coordinating kitchen production and checking ingredient assembly.
• Practicing discipline and proper hygiene standards.
• Monitoring food quality and costs.
• Suggesting menu and concept updates.
• Selecting team members who reflect department standards.
• Overseeing cleanliness, hygiene, and maintenance of the kitchen.
• Controlling food costs to maximize profit and guest satisfaction.
• Promoting teamwork and adherence to policies.
• Performing other duties as assigned.

What are we looking for?

Ideal candidates will have:

• High School diploma.
• 5-8 years of Chinese kitchen experience, with at least 2 years as First Wok.
• Preferably, technical education in hospitality or culinary arts.
• Current sanitation certification.
• Health certification.
• HACCP knowledge.
• Experience in international chain hotels.

What will it be like to work for Hilton?

Hilton is a global leader in hospitality, offering a range of accommodations and dedicated to exceptional guest experiences. Our team is committed to creating remarkable hospitality worldwide, with our Team Members at the core of our success.