Chinese Banquet Chef

Hilton Worldwide, Inc.; Malacca City; On-site; MYR 30,000 - 50,000; Full time

Job summary

Join a forward-thinking company as a Chinese Banquet Chef, where your culinary skills will shine in a vibrant kitchen environment. You'll be responsible for preparing and presenting exquisite Chinese dishes, ensuring top-notch quality while adhering to HACCP standards. With a commitment to excellence and innovation, this role offers you the chance to work collaboratively with a dedicated team, contributing to memorable dining experiences for guests. If you have a passion for culinary arts and a desire to be part of a global hospitality leader, this opportunity is perfect for you.

Qualifications

• 5-8 years of experience in a Chinese kitchen, with at least 2 years as First Wok.
• Current sanitation certification and health certificate required.

Responsibilities

• Prepare, cook, and present food according to hotel standards.
• Maintain cleanliness and ensure all ingredients are ready prior to service.

Skills

Chinese Cuisine Preparation

Food Presentation

Menu Planning

Inventory Management

HACCP Standards Knowledge

Education

High School Diploma

Technical Education in Hospitality or Culinary Arts

Job description

Job Description - Chinese Banquet Chef (HOT0BL3S)

Job Number:

HOT0BL3S

Work Locations

DoubleTree by Hilton Melaka, 23 Jalan Melaka Raya, Melaka, TBD

Hilton offers numerous opportunities across over 100 countries and territories, with a diverse portfolio of brands including Hilton Hotels & Resorts, Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and others.

If you value the impact of global travel, you might be the right fit to join Hilton as a Team Member. Our core mission is to delight our guests, Team Members, and owners.

Role Overview:

A Banquet Chef assists in cooking and food presentation according to hotel standards and ensures smooth kitchen operations.

Key Responsibilities:

• Prepare, cook, and present food in the cooking section.
• Ensure all ingredients and equipment are ready prior to service.
• Cook all food items and maintain the quality standards set by the Chinese Head Chef.
• Maintain cleanliness and good condition of work areas, equipment, and tools.
• Participate in menu planning, costing, and new dish development.
• Ensure HACCP standards are met and maintained.
• Assist in inventory management and monitor food quality and costs.
• Work collaboratively with team members, maintain professionalism, and adhere to hotel policies.

Qualifications:

• High School diploma or equivalent.
• 5-8 years of Chinese kitchen experience, with at least 2 years as First Wok.
• Technical education in hospitality or culinary arts preferred.
• Current sanitation certification and health certificate.
• Knowledge of HACCP standards.
• Experience in international chain hotels preferred.

What it's like to work at Hilton:

Hilton is a global leader in hospitality, committed to providing exceptional experiences through its brands and dedicated Team Members. Join us to be part of a team that values service, innovation, and excellence, creating memorable stays for guests worldwide.