Chief Steward (171422)

Shangri-La Hotels and Resorts; Kota Kinabalu; On-site; MYR 20,000 - 100,000; Full time

Job summary

Shangri-La Rasa Ria in Kota Kinabalu seeks an experienced Chief Steward for their Food & Beverage Division. This role encompasses managing the stewarding department and leading a passionate team. Ideal candidates will have a solid background in food safety and leadership, with opportunities for personal and professional growth.

Benefits

Career progression opportunities

Comprehensive training offered

Competitive benefits

Qualifications

• At least 2 years’ experience in a similar role.
• Fluent in English and local dialects.
• Experience in HACCP procedures.

Responsibilities

• Oversee the stewarding department operations.
• Supervise cleaning processes and stock control.
• Ensure health, safety, and hygiene standards.

Skills

Leadership

Food Safety Management

Team Building

Communication

Job description

Shangri-La Rasa Ria, Kota Kinabalu

Be part of our Shangri-La family!

At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and advancement opportunities. We provide competitive benefits and foster internal promotion, ensuring career progression within our organization. Our people are our greatest asset; we value them like family, treating everyone with honour and respect. We aim to be the preferred employer by offering competitive work benefits, equal opportunities, and comprehensive training for colleagues to advance and be acknowledged.

The resort consists of 494 guest rooms, a 64-acre nature reserve, the Rasa Ria Reserve, home to wildlife including long-tailed macaques and slow lorises, and home to an 18-hole championship golf course with picture-perfect views of Mt Kinabalu (a UNESCO World Heritage site).

We're looking for an experienced Chief Steward or aspiring to be required for our Food & Beverage Division.

Job Summary

Responsible for the effective and efficient operation of the Stewarding Department including supervision of cleaning processes, stock control and maintenance of health, safety and hygiene in all F&B areas. He or she will be leading a brigade team of passionate stewarding colleagues.

Requirements

• At least 2 years’ experience in a similar capacity
• Fluent in oral and writtenEnglish and local dialects,an added advantage.
• Good working knowledge and experience in Food Safety Management - HACCP procedures and controls
• Good leadership quality, a team builder and a good trainer.
• Creative and passionate and leads by example.
• Willing to work flexible hours

Interested candidates may apply and attach their Curriculum Vitaebefore 17 July 2025.