Chief Steward

Minor International; Johor; On-site; MYR 20,000 - 100,000; Full time

Job summary

A luxury hospitality brand is seeking a Chief Steward in Johor, Malaysia. The Chief Steward will manage the inventory of equipment and lead the stewarding team to ensure cleanliness and safety standards are met. Ideal candidates will have previous experience in stewarding operations, strong leadership skills, and hold an HACCP Certificate. This role is crucial for delivering exceptional experiences to guests.

Qualifications

• Suitable amount of experience in Stewarding operations.
• Previous experience in Stewarding at a similar level or Assistant Chief Steward level.
• Passion for leadership and teamwork.
• Computer skills to manage inventory count, loss and breakage report production.
• HACCP Certificate Holder.
• Knowledge of Hygiene and Safety Procedures.

Responsibilities

• Control inventory of all equipment, crockery, cutlery, and glassware.
• Manage the stewarding team to ensure a clean and safe working environment.
• Train the stewarding team on chemical handling, dish washing machine operations, and cleaning of kitchens.
• Ensure compliance with Government and corporate F&B standards.
• Motivate the stewarding team on all duties.

Job description

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

The Chief Steward’s role within our Resorts plays a significant part in delivering amazing stories to our guests. As Chief Steward you will control the inventory of all equipment, crockery, cutlery and glassware as well as managing the stewarding team in order to ensure a clean and safe working environment for the F&B team. The stewarding team need to be fully trained on all aspects of chemical handling, operating the dish washing machine, and cleaning of kitchens and all kitchen equipment. Recycling and garbage disposal along with HACCP practices need to be clearly explained and performed on a daily basis to ensure compliance with Government standards as well as corporate F&B standards. Motivating the stewarding team on all of the above duties is one of the keys to delivering a successful performance as the Chief Steward!

Qualifications

• Suitable amount of experience in Stewarding operations
• Previous experience in Stewarding at a similar level or Assistant Chief Steward level
• Passion for leadership and teamwork
• Computer skills to manage inventory count, loss and breakage report production
• HACCP Certificate Holder
• Knowledge of Hygiene and Safety Procedures