Chief Baker

Talent Recruit; Shah Alam; On-site; MYR 20,000 - 100,000; Full time

Job summary

A well-established Halal & HACCP pastry and bakery manufacturer is seeking qualified candidates for the Chief Baker position. The role involves managing bread production, recipe development, and team leadership at their new facility in Puncak Alam. Ideal candidates should have a certification in baking and proven experience in large-scale production.

Benefits

Outpatient Medical Coverage

Dental and Optical Subsidy

Parking Subsidy

Long Service Award

Qualifications

• Proven experience as a baker or chief baker in large-scale bread production.
• Knowledge of bread production techniques, ingredients, and equipment.
• Ability to work independently and in a team in a fast-paced environment.

Responsibilities

• Oversee all aspects of bread production, ensuring quality and safety.
• Develop and document recipes for consistency and cost-effectiveness.
• Lead and train bakery staff, fostering a culture of excellence.

Skills

Leadership

Attention to detail

Communication

Problem-solving

Education

Certification in baking or pastry arts

Job description

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We are representing our client, a well-established Halal & HACCP pastry and bakery manufacturer that distributes and supplies a broad variety of bakery and pastry products to customers such as F&B convenience stores, outlets, eateries, and airlines.

They are currently embarking on expansion plans and are seeking qualified and dynamic candidates to fill the Chief Baker (2 vacancies) position.

Work Location:

• Puncak Alam (Upcoming new facility plant)
• Outpatient Medical Coverage
• Dental and Optical Subsidy
• Parking Subsidy
• Long Service Award

Main Responsibilities

1. Bread Production Management: Oversee all aspects of bread production, including dough preparation, shaping, proofing, baking, and finishing, ensuring adherence to quality standards, schedules, and food safety regulations.
2. Recipe Development and Standardization: Develop, refine, and document recipes for various bread types, ensuring consistency, quality, and cost-effectiveness in large-scale production.
3. Ingredient Management: Manage sourcing, procurement, and inventory of ingredients, optimizing costs and ensuring high quality.
4. Equipment Operation and Maintenance: Oversee operation and maintenance of bread production machinery, ensuring safety and cleanliness.
5. Production Planning and Scheduling: Develop schedules, manage capacity, and coordinate with departments to meet production goals.
6. Quality Control: Monitor processes and products for quality and safety, conducting inspections and corrective actions.
7. Team Leadership and Training: Lead and train bakery staff, fostering a culture of excellence and teamwork.
8. Continuous Improvement: Identify and implement process and product improvements.
9. Sanitation and Safety: Ensure compliance with safety and food safety standards, maintaining a safe work environment.
10. Building Talent: Develop staff skills and capabilities for effective performance and bakery success.

Requirements:

• Certification in baking or pastry arts.
• Proven experience as a baker or chief baker in large-scale bread production.
• Knowledge of bread production techniques, ingredients, and equipment.
• Strong leadership and team management skills.
• Attention to detail, quality, and efficiency.
• Effective communication and problem-solving skills.
• Ability to work independently and in a team in a fast-paced environment.
• Flexibility to work shifts, including evenings, weekends, and holidays.