Chef - Nepal Cuisine

ManpowerGroup; Shah Alam; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading provider of food management services in Shah Alam, Malaysia is looking for a skilled Nepalese chef. The successful candidate will prepare a variety of traditional Nepalese dishes and manage kitchen operations. Responsibilities include menu planning, quality control, and training junior staff. Expertise in Nepalese cooking methods and strong leadership skills are essential. The role requires a high school diploma, with a culinary degree preferred. This position offers a chance to showcase culinary talents in a multicultural environment.

Qualifications

• Proven work experience as a Nepalese chef or cook in a restaurant or hotel setting.
• Strong knowledge of traditional Nepalese cooking methods and recipes.
• Basic knowledge of Ayurvedic principles is a plus.

Responsibilities

• Prepare and cook a wide range of authentic Nepalese dishes.
• Assist in planning and developing menus.
• Oversee daily kitchen activities.
• Monitor ingredient quality and adherence to food safety regulations.
• Manage food stock levels and costs.
• Train and supervise junior kitchen staff.

Skills

Knowledge of traditional Nepalese cooking methods

Knowledge of Nepalese spices and ingredients

Creativity in recipe development

Strong communication

Leadership and teamwork abilities

Attention to detail

Time management

Education

High school diploma

Culinary degree or certification

Job description

About the Employer Our client is a leading provider of food and facilities management services, committed to delivering high-quality dining experiences across diverse settings. The employer values authenticity, innovation, and excellence, offering professionals the opportunity to showcase their culinary expertise while contributing to a dynamic and multicultural environment.

Key Responsibilities

• Culinary expertise: Prepare and cook a wide range of authentic Nepalese dishes, including specialties such as momos, thukpa, dal-bhat, sel roti, chatamari, and sukuti, ensuring consistent taste and presentation.
• Menu management: Assist in planning and developing menus, introducing traditional or regional specialties, and adapting recipes to meet customer needs or dietary restrictions.
• Kitchen operations: Oversee daily kitchen activities including mise‑en‑place, cooking, plating, and equipment maintenance.
• Quality control & hygiene: Monitor ingredient quality and finished dishes, ensuring strict adherence to health, sanitation, and food safety regulations.
• Inventory & cost control: Manage food stock levels, place orders, inspect deliveries, label items, minimize waste, and help control food costs.
• Staff supervision: Train, mentor, and supervise junior kitchen staff, delegating tasks effectively to ensure smooth workflow and timely meal preparation.

Job Requirements

• Experience: Proven work experience as a Nepalese chef or cook in a restaurant or hotel setting, with strong knowledge of traditional Nepalese cooking methods and recipes. Experience in related cuisines (e.g., Indian or South Asian) is an advantage.
• Knowledge: In-depth understanding of Nepalese spices, ingredients, and techniques, with creativity to experiment with new recipes and presentations. Basic knowledge of Ayurvedic principles is a plus.
• Soft skills: Strong communication, leadership, and teamwork abilities. Attention to detail, time management, physical stamina, and the ability to perform under pressure are essential.
• Education: High school diploma and relevant work experience required; a culinary degree or certification is preferred.